Menu for chrismas parties 2026
Menu “Classic”
Starter
Salsify soup with caramelized chestnuts and truffles
Main Course
Festive German-style pot roast with red cabbage and bread dumplings
Vegetarian: Pan-fried cheese dumplings with sautéed mushrooms and seasonal vegetables
Dessert
Crème Brûlée
€44.50
Vegan alternative available upon request.
For preparation, we kindly ask you to confirm
the number of vegetarian guests in advance.
Menu “Festive”
Amuse-bouche
Starter
Goose liver pâté on toasted brioche with frisée leaves
Vegetarian: Chestnut and truffle pâté with frisée leaves
Intermediate Course
Pan-fried salmon fillet with saffron-orange risotto
Vegetarian: Roasted chicory with saffron-orange risotto
Main Course
Pink-roasted duck breast with red wine jus, salsify purée, potato gratin and Brussels sprouts
Vegetarian: Salsify and Roquefort tart with walnuts and pear foam
Dessert
Chocolate fondant with vanilla ice cream and raspberry coulis
€49.50
with intermediate course €61.50
Vegan alternative available upon request.
To ensure a smooth and efficient preparation, we kindly ask you to confirm the number of vegetarian guests in advance.