
We are looking for a cook from 1.3.25, full time!
Booking
Online reservations for the same day please only until 5:00 p.m., then by phone at +49307842059 (Our system is set up so that there is always a contingent available for "spontaneous", try your luck! From 9:00 p.m. you can always! come without a reservation). For New Year's Eve there are only seats at the high tables!
Contact
Restaurant Renger-Patzsch
Owner: Oliver Schupp
Wartburgstr.54 (Google Maps)
10823 Berlin (Schöneberg),
Near U-Bhf Eisenacher Straße (timetable)
fon +49 30 7842059
info@renger-patzsch.com
openig-hours:
Mon-Sat from 6:00 p.m. to 11:00 p.m., closed on Sundays
Cards: EC, Visa, Mastercard
Food & Drinks
TODAY AT RENGER-PATZSCH | |
APERITIF RECOMMENDATION
Limoncello Spritz Limoncello, lemon syrup, Crémant, basil 9.50 |
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ASPARAGUS Portion (1 pound raw & unpeeled) 1A Beelitz asparagus with new potatoes, brown butter or hollandaise sauce 22.50
with Boiled rosemary ham 11.50 Small char fillet 14.50 Small breaded veal escalope 14.50
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SPECIAL RECOMMENDATION
Tarte flambée à asperge: with green asparagus and rosemary ham 14.50 With a glass of ice cold cider from Normandy 5.-
Postdamer Stange 0.25l 4.- 0.5l 6.- Fresh, handcrafted, unfiltered organic full beer from local Templin Braumanufaktur
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OUR MENU 41.50 | |
VEGETARIAN 35.50 | |
Asparagus soup with wild garlic pesto
** Seared lamb rump on grilled green asparagus , lentil salad and salsa verde or Risotto with green and white asparagus and wild garlic *** Strawberry-elderflower cheese cake |
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WINE RECOMMENDATION | |
Crémant d’Alsace André Dock | |
Glass 0.1L 9.50 | |
Rock Me Amadeus, Sauvignon blanc & Green Valtenilla, Hammel Winery, Palatinate | |
Glass (0.1l) 5.50 Glass (0.2l) 8.90 | |
Pinot Noir, Rock’n Roll, Matthias Gaul, Palatinate | |
Glass (0.1l) 5.50 Glass (0.2l) 8.90 | |
Asparagus soup with wild garlic pesto | 8.50 |
Mixed salad with carrots, red onions and nectarines | 10.50 |
Salade Noix: with walnuts, Bleu d 'Auvergne, apples and red onions | 14.50 |
Goats cheese mousse, marinated beets, rocket and walnuts | 14.50 |
Asparagus salad with wild garlic pesto, wild herb salad and panko-breaded organic egg | 17.50 |
Calamaretti in tomato sauce with olives, capers and garlic crostini | 17.50 |
** | |
Cheese dumplings with fried mushrooms with cream and small vegetables (veg.) | 18.50 |
Sauteed tender stem broccoli, sweet potato puree and dill salsa (vegan) |
20.50 |
Risotto with white and green asparagus and wild garlic | 21.50 |
Choucroute: Sauerkraut with bacon, smoked pork, smoked sausage and potatoes | 20.50 |
Boeuf Bourguignon with lardons, carrots, mushrooms and potatoes | 25.50 |
Seared lamb rump on grilled green asparagus , lentil salad and salsa verde | 26.00 |
Fried char fillet on asparagus risotto and wild herb salad | 26.50 |
** | |
Fruit Sorbet | 6.50 |
Crème Brûlée | 8.50 |
Strawberry-elderflower cheesecake | 9.50 |
Strawberry-rhubarb crumble with custard | 9.50 |
French raw milk cheese variation | 11.- |
ALSATIAN TARTE FLAMBÉE | |
Tarte flambée à la maison: with bacon and onions | 11.50 |
Tarte flambée gratinée: with bacon, onions and Emmentaler | 12.50 |
Tarte flambée végétarienne: with leeks, walnuts and Bleu d'Auvergne | 14.50 |
Tarte aux aubergines: with aubergines, onions, rosemary, capers and feta cheese | 14.50 |
Tarte flambée paysanne: with apples, onions and black pudding | 13.50 |
Tarte aux chaampignons: with mushrooms, onions, and Emmentaler | 14.50 |
Tarte flambée aux pommes: with apples, cinnamon and sugar | 11.50 |
Tarte flambée au Calvados: with apples, calvados, cinnamon and sugar | 15.50 |
Tarte flambée à la choucroute: with Sauerkraut, onions and knackwurst | 14.50 |
Tarte flambée au saumaon: with salmon, spring onions and cocktail tomatoes | 16.50 |
Tarte flambée aux artichaux: with artichoke, onions, olives, capers und cherry tomatoes (vegan) | 15.50 |
We are also happy to prepare dishes vegan or if you have food intolerances. If necessary, please contact our service team. |
We update our menu regularly. We are also happy to prepare dishes vegan or if you have food intolerances. If necessary, please contact our service team.
Download drinks menu as pdf (0,6 MB)
Albert Renger-Patzsch
Albert Renger-Patzsch (1897-1966) is recognized as a pioneer of German landscape photography. His pictures hang in great museums throughout the world including the MOMA in NY. Renger Patzsch was a friend of Oliver's grandfather Fritz Schupp, renowned architect of "Zeche Zollverein", a World Heritage site. He collected Renger Patzsch's works which Oliver has been fortunate to inherit. Their timeless and moving beauty symbolizes our no- nonsense and earthy cuisine. Wikipedia
Oliver Schupp, Owner
Small & big events
The Renger-Patzsch can also be booked exclusively for events such as weddings, company celebrations or other private celebrations (max. 90 people).
For smaller celebrations up to a maximum of 25 people, our separate room in the back of the restaurant is available
Larger groups - up to a maximum of 50 people - can celebrate in our newly created guest room!
Impressions
3d tour of the restaurant: