Menu New Year's Eve 2023


Amuse bouche

Aperitif 0.1l champagne


Smoked duck breast and parmesan chips on truffle risotto

Crispy root vegetables and parmesan chips on truffle risotto

0.1l Scheurebe Cabinet Prinz zur Lippe, Proschwitz Castle, Saxony


Lobster salad with chicory in an orange reduction

Fried chicory with salicornes in an orange reduction

0.1l Sancerre, Daniel Chotard, Loire


Sorbet of apples from Oli's garden with Calvados


Filet Wellington with Pinot Noir jus and caramelized carrots

Pumpkin Roquefort Wellington, with beetroot variation

0.1 Pinot Noir Reinhold & Cornelia Schneider, Baden


Profiteroles with warm chocolate sauce and berry variation

0.05l Monbazillac Grande Reserve, Dordogne



Menu 87.50

Menu with wine accompaniment 125.50