Menu New Year's Eve 2023
Amuse bouche
Aperitif 0.1l champagne
*
Smoked duck breast and parmesan chips on truffle risotto
Crispy root vegetables and parmesan chips on truffle risotto
0.1l Scheurebe Cabinet Prinz zur Lippe, Proschwitz Castle, Saxony
*
Lobster salad with chicory in an orange reduction
Fried chicory with salicornes in an orange reduction
0.1l Sancerre, Daniel Chotard, Loire
*
Sorbet of apples from Oli's garden with Calvados
*
Filet Wellington with Pinot Noir jus and caramelized carrots
Pumpkin Roquefort Wellington, with beetroot variation
0.1 Pinot Noir Reinhold & Cornelia Schneider, Baden
*
Profiteroles with warm chocolate sauce and berry variation
0.05l Monbazillac Grande Reserve, Dordogne
Menu 87.50
Menu with wine accompaniment 125.50