Second Christmas Day 2022
Menu
Amuse bouche
0.1 Crémant d'Alsace André Dock
Starter
Chestnut soup,
refined with chocolate and port wine and sautéed Brussels sprouts leaves
0.1l Riesling d'Alsace, André Dock, Alsace
Intermediate course
Slice of salmon with potato-orange puree and glazed kakhi
Baked beetroot with potato-orange puree and glazed kakhi
0.1l Rock Me Amadeus, Sauvignon blanc, Winery Hammel, Palatiny
Main course
Pink roasted duck breast with vanilla kohlrabi and almond duchess potato
Wholemeal fried potato savoy cabbage strudel with mushrooms jus
0.1l Château Laulerie, Merlot, Bergerac
Dessert
Schillerlocken with speculoos mousse and baked apple ice cream
0.05l Monbazillac Grande Reserve, Dordogne
42.50
with wine accompaniment 62.50
with intermediate course 54.-
with wine accompaniment 77.-