Second Christmas Day 2022



Amuse bouche 

0.1 Crémant d'Alsace André Dock



Chestnut soup,

refined with chocolate and port wine and sautéed Brussels sprouts leaves

0.1l Riesling d'Alsace, André Dock, Alsace


Intermediate course

Slice of salmon with potato-orange puree and glazed kakhi

Baked beetroot with potato-orange puree and glazed kakhi

0.1l Rock Me Amadeus, Sauvignon blanc, Winery Hammel, Palatiny


Main course

Pink roasted duck breast with vanilla kohlrabi and almond duchess potato

Wholemeal fried potato savoy cabbage strudel with mushrooms jus

0.1l Château Laulerie, Merlot, Bergerac



Schillerlocken with speculoos mousse and baked apple ice cream

0.05l Monbazillac Grande Reserve, Dordogne



with wine accompaniment 62.50

with intermediate course 54.-

with wine accompaniment 77.-