Menus for Christmas parties 2026
Classic menu
Starter
Salsify soup with caramelized chestnuts and truffles
Vegan alternative: Salad of yellow and beetroot with arugula and caramelized chestnuts
Main course
Christmas Sauerbraten with red cabbage and napkin dumplings
Vegetarian: Cheese dumplings with fried mushrooms and small vegetables
Vegan alternative: fried wild broccoli with roasted vegetables, mashed sweet potatoes and dill salsa
Dessert
Crème Brûlée
Vegan alternative: fruit sorbet
44,50
To facilitate preparations, we ask you to ascertain the exact number of participants, as well as the number of vegetarians and vegans, in advance (one week prior)
"Festive" menu
Amuse bouche
Starter
Winter salad with brie, dates and caramelized chestnuts
Vegan alternative: Salad of yellow and beetroot with arugula and caramelized chestnuts
Intermediate course
Roasted salmon fillet on saffron and orange risotto
Vegetarian: Roasted chicory on saffron and orange risotto (also vegan possible)
Main course
Pink roasted duck breast with parsnip puree, potato gratin, chestnuts and port wine sauce
Chestnut, wild mushroom and Roquefort tart with truffle foam
Vegan alternative: fried wild broccoli with roasted vegetables, mashed sweet potatoes and dill salsa
Dessert
Pistachio Tiramisu
Vegan alternative: fruit sorbet
49,50
with intermediate course 61.50
To facilitate preparations, we ask you to ascertain the exact number of participants, as well as the number of vegetarians and vegans, in advance (one week prior)