Christmas Menus 2025
Classic menu
Starter
Salsify soup with caramelized chestnuts and truffles
Main course
Christmas Sauerbraten with red cabbage and napkin dumplings
Vegetarian: Cheese dumplings with fried mushrooms and small vegetables
Dessert
Crème Brûlée
44,50
To ensure a quick and smooth flow of your meal,
we would like to ask you to ask for the number of vegetarians.
Vegan alternative on request.
Festive menu
Amuse bouche
Starter
Winter salad with brie, dates and caramelized walnuts
Intermediate course
Roasted salmon fillet on saffron and orange risotto
Vegetarian: Roasted chicory on saffron and orange risotto
Main course
Pink roasted duck breast with parsnip puree, potato gratin, chestnuts and port wine sauce
Chestnut, wild mushroom and Roquefort tart with truffle foam
Dessert
Pistachio Tiramisu
49,50
with intermediate course 61.50
To ensure a quick and smooth flow of your meal,
we would like to ask you to ask for the number of vegetarians.
Vegan alternative on request.