Menu New Year's Eve 2025
Amuse bouche
Aperitif 0,1l Champagner
**
Foie gras parfait with port wine jelly, brioche and frisée tips
Bete Carpaccio mit Stracciatella di Burrata
0,1l Scheurebe Kabinett Prinz zur Lippe, Schloss Proschwitz, Saxony
**
Fillet of white halibut on saffron and orange risotto
Braised chicory on saffron and orange risotto
0,1l Sancerre, Daniel Chotard, Loire
**
Lemon mint sorbet
**
Slices of Angus fillet with potato-onion terrine,
braised leek-horseradish emulsion and Pinot Noir jus
Mushroom and chestnut pâté with braised leeks and truffle jus
Lafage, GN3 2020, Côtes Catalans, Grenache from 3 different sites, Old vines (Vielles Vignes)
**
Chocolate fondant with salted caramel core and vanilla ice cream
0,05l Monbazillac Grande Reserve, Dordogne
Menu 98,50 (incl. champagne)
Menu with wine pairing 139,50