Menu for chrismas parties
“Classic” menu
Starter
Black salsify soup with caramelized chestnuts and truffles
Main course
Christmas sauerbraten with red cabbage and napkin dumplings
Vegetarian: Kaspressknödel with fried mushrooms and small vegetables
Dessert
Crème brûlée
43.50
“Festive” menu
Amuse bouche
Starter
Mixed goat cheese with marinated beets, rocket and walnuts
Intermediate course
Fried salmon fillet on saffron-orange risotto
Vegetarian: Roasted chicory on saffron-orange risotto
Main course
Pink-roasted duck breast with vanilla kohlrabi and Potato gratin
Root vegetable tart with Roquefort and mushroom jus
Dessert
Pistachio tiramisu
48.50
with intermediate course 59.50
To ensure that your meal runs quickly and smoothly, we would like to ask you to check the number of vegetarians