Christmas menus 2024
Classic Menu
Starter
Parsnip soup with caramelized chestnuts
Main course
Christmas sauerbraten with red cabbage and napkin dumplings
Vegetarian: Cheese dumplings with fried mushrooms and small vegetables
Dessert
Creme brulee
43.50
To ensure your meal runs quickly and smoothly,
We would like to ask you to query the number of vegetarians
“Festive” menu
Amuse bouche
starter
Dressed goat cheese with dried fruit chutney, fine frisée tips
and honey-salted caramel Hippe
Intermediate passage
Fried salmon fillet on saffron-orange risotto
Vegetarian: Roasted chicory on saffron-orange risotto
Main course
Pink fried duck breast with vanilla kohlrabi and potato gratin
Vegetarian: Tartlet of Brussels sprouts, walnuts, Comte and mushroom jus
Dessert
Chocolate mousse with fine orange
48.50
with intermediate course 59.50
To ensure your meal runs quickly and smoothly,
We would like to ask you to query the number of vegetarians