New Year’s Eve 2024 Menu
Amuse bouche
Aperitif 0.1l champagne
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Duck liver pate with brioche and quince chutney
Mushroom and chestnut pate with brioche and quince chutney
0.1l Pinot Blanc late harvest (dry), Reinhold & Cornelia Schneider, Baden
**
Monkfish, wrapped in prosciutto, with black salsify and leek foam
Warm black salsify salad with red wine poached pear and two kinds of leek
0.1l Sancerre, Daniel Chotard, Loire
**
Citrus sorbet
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Beef fillet with fondant potatoes, glazed root vegetables and winter truffle jus
Root vegetable tartlet with black truffle
0.1 Cent Pour Cent – Grenache 2023 – Domaine de Peyra
(100% Grenache, no wood, unique!)
**
Chocolate Garnache tartlet with marinated cherries
0.05l Monbazillac Grande Reserve, Dordogne
Menu 95.- (incl. champagne)
Menu with wine accompaniment 134.50