Reopening on Friday, May 28th, 2021
Dear guests, we have used the long closing time to convert the Renger-Patzsch corona-compliant. We have created an additional room that allows us to place our guests at a greater distance. In addition, we will have an additional, larger booth for events in the long term.
Thank you for your long patience and support, we are all looking forward to seeing you, and looking forward to getting started again.
Your Renger-Patzsch team
Apprentice wanted!
Booking (inside with negative test, proof of vaccination or recovery, outside nothing required)
Online reservations for the same day please only until 5:00 p.m., then by phone at +49307842059
Contact
Restaurant Renger-Patzsch
Owner: Oliver Schupp
Wartburgstr.54 (Google Maps)
10823 Berlin (Schöneberg),
Near U-Bhf Eisenacher Straße (timetable)
fon +49 30 7842059
info@renger-patzsch.com
openig-hours:
Opening hours:
Mon-Sat from 6:00 p.m. to 11:00 p.m., closed on Sundays
Cards: EC, Visa, Mastercard
Food & Drinks
| TODAY AT RENGER-PATZSCH | |
| APERITIF RECOMMENDATION
Rosemary Tequila Sour Pink grapefruit juice, tonic, homemade rosemary syrup, tequila |
9.50 |
| SPECIAL RECOMMENDATION | |
| New Matjes “Hausfrauen Art” with roasted potatoes | 18.50 |
| Tarte Flambée augirolles: with chanterelles, onions, ham and Emmentaler cheese | 14.50 |
| OUR MENU | |
| Soup of three pumpkins with roasted seeds and Styrian seed oil (8.50)
** Saltimbocca with Artichokes and creamy Polenta (23,50) or Fried Wild Broccoli with Dill Salsa on Sweet Mashed Potatoes and Nuts (20.50) ** Brie de Meaux, filled with walnut and mascarpone cream, with port wine plum ice cream (9.50) or Chocolate variation (9.50)
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| WINE RECOMMENDATION | |
| Green Silvaner, Hammel Winery, Palatinate | |
| Glass (0.1l) 4.20 Glass (0.2l) 6.90 | |
| Saint-Roch, Grenache & Carignan, Languedoc | |
| Glass (0.1l) 4.20 Glass (0.2l) 6.90 | |
| STARTERS | |
| Summer salad with green beans, nectarines and red onions | 10.50 |
| Salade Noix: with walnuts, Bleu d 'Auvergne, apples and red onions | 14.50 |
| Two kinds of goat cheese with cherry chutney and onion bread Crustini | 11.50 |
| Alsatian blood pudding with creamed sauerkraut and apples | 14.50 |
| Roast beef from Argentine Black Angus beef with remoulade and small salad | 15.50 |
| MAINS | |
| Sauerkraut with bacon, smoked pork, smoked sausage and potatoes | 18.50 |
| Cheese dumplings with fried mushrooms with cream and small vegetables (veg.) | 17.50 |
| Pike-perch fillet with stewed cucumbers, on beluga lenses ragout with horseradish foam | 22.50 |
| Rack of lamb with its merguez on a summery chickpea stew | 27.50 |
| Black Angus beef Roulade with turnips and potato puree | 21.50 |
| DESSERT | |
| Sorbet | 6.50 |
| Crème Brûlée: burnt vanilla cream | 8.50 |
| French raw milk cheese variation | 11.- |
| ALSATIAN TARTE FLAMBÉE | |
| Tarte flambée à la maison: with bacon and onions | 8.50 |
| Tarte flambée gratinée: with bacon, onions and Emmentaler | 9.50 |
| Tarte flambée végétarienne: with leeks, walnuts and Bleu d'Auvergne | 12.50 |
| Tarte aux aubergines: with aubergines, onions, rosemary, capers and feta cheese | 11.50 |
| Tarte flambée paysanne: with apples, onions and black pudding | 10.50 |
| Tarte aux chaampignons: with mushrooms, onions, and Emmentaler | 11.50 |
| Tarte flambée aux pommes: with apples, cinnamon and sugar | 9.50 |
| Tarte flambée au Calvados: with apples, calvados, cinnamon and sugar | 13.50 |
| Tarte flambée à la choucroute: with Sauerkraut, onions and knackwurst | 12.50 |
| Tarte flambée au saumaon: with salmon, spring onions and cocktail tomatoes | 14.50 |
We update our menu regularly.
Download drinks menu as pdf (1,5 MB)
Renger-Patzsch
Albert Renger-Patzsch (1897-1966) is recognized as a pioneer of German landscape photography. His pictures hang in great museums throughout the world including the MOMA in NY. Renger Patzsch was a friend of Oliver's grandfather Fritz Schupp, renowned architect of "Zeche Zollverein", a World Heritage site. He collected Renger Patzsch's works which Oliver has been fortunate to inherit. Their timeless and moving beauty symbolizes our no- nonsense and earthy cuisine. Wikipedia
Oliver Schupp, Owner
Small & big events
The Renger-Patzsch can also be booked exclusively for events such as weddings, company celebrations or other private celebrations (max. 90 people).
For smaller celebrations up to a maximum of 25 people, our separate room in the back of the restaurant is available
Impressions
