Cook wanted!


Online reservations for the same day please only until 5:00 p.m., then by phone at +49307842059 (Our system is set up so that there is always a contingent available for "spontaneous", try your luck! From 9:00 p.m. you can always! come without a reservation). For New Year's Eve there are only seats at the high tables!


Restaurant Renger-Patzsch
Owner: Oliver Schupp
Wartburgstr.54 (Google Maps)
10823 Berlin (Schöneberg),
Near U-Bhf Eisenacher Straße (timetable)
fon +49 30 7842059



Mon-Sat from 6:00 p.m. to 11:00 p.m., closed on Sundays
Cards: EC, Visa, Mastercard




Food & Drinks





Wild berry Spritz

Seasonal berries, organic lime, Crémant 9.50



Tarte Flambée aux girolles: with chanterelles mushrooms, onion, bacon and Emmental cheese 15,50


With a glass of ice cold cider from Normandy  5.-


New Matjes with fried poatoes and “Hausfrauensosse” 20.50


Postdamer Stange 0.25l 4.- 0.5l 6.-

Fresh, handcrafted, unfiltered organic full beer from local Templin Braumanufaktur


OUR MENU 41.50  
Chanterelle soup with chive sour cream


Veal strips with sautéed chanterelles and rösti


Creamed chanterelles on potato rösti with lukewarm spinach salad


Blueberry Cheesecake

Rock Me Amadeus, Sauvignon blanc & Green Valtenilla, Hammel Winery, Palatinate
Glass (0.1l) 5.50     Glass (0.2l) 8.90  
Pinot Noir, Rock’n Roll, Matthias Gaul, Palatinate  
Glass (0.1l) 5.50      Glass (0.2l) 8.90
Chanterelle cream soup with chive sour cream   8.50
Colorful salad with carrots, red onions and nectarines 10.50
Salade Noix: with walnuts, Bleu d 'Auvergne, apples and red onions  14.50
Goat cheese mousse with marinated cherries and salad bouquet 14.50
Lyonnaisse salad: frisee, croutons, crispy lardons, warm dijon mustard dressing , oached organic egg  16.00
Sauteed scallops, cauliflower puree , pomegranate 16.50
Cheese dumplings with fried mushrooms with cream and small vegetables (veg.)  19.50
Creamy chanterelles on potato rösti with lukewarm spinach salad 21.50
Sauteed tender stem broccoli with sweet potato puree , roast veg and dill salsa (vegan) 20.50
Sauerkraut with bacon, smoked pork, smoked sausage and potatoes 20.50
Sliced veal with chanterelles and rösti 26.50
Braised lamb shank in pinot noir jus , on ratatouille with rosemary potatoes 26.50
Sea bass filet on seafood , tomato pasta 25.50
Fruit Sorbet 6.50
Crème Brûlée: burnt vanilla cream 8.50
Blueberry cheesecake 9.00
Tarte au citron  served with vanilla ice cream and marinated strawberries 9.50
French raw milk cheese variation 11.-  
Tarte flambée à la maison: with bacon and onions 11.50
Tarte flambée gratinée: with bacon, onions and Emmentaler  12.50
Tarte flambée végétarienne: with leeks, walnuts and Bleu d'Auvergne  14.50
Tarte aux aubergines: with aubergines, onions, rosemary, capers and feta cheese  14.50
Tarte flambée paysanne: with apples, onions and black pudding  13.50
Tarte aux chaampignons: with mushrooms, onions, and Emmentaler  14.50
Tarte flambée aux pommes: with apples, cinnamon and sugar 11.50
Tarte flambée au Calvados: with apples, calvados, cinnamon and sugar  15.50
Tarte flambée à la choucroute: with Sauerkraut, onions and knackwurst 14.50
Tarte flambée au saumaon: with salmon, spring onions and cocktail tomatoes 16.50
Tarte flambée aux artichaux: with artichoke, onions, olives, capers und cherry tomatoes (vegan)  15.50


We update our menu regularly. We are also happy to prepare dishes vegan or if you have food intolerances. If necessary, please contact our service team.

Download drinks menu as pdf (0,6 MB)


Albert Renger-Patzsch


Albert Renger-Patzsch (1897-1966) is recognized as a pioneer of German landscape photography. His pictures hang in great museums throughout the world including the MOMA in NY. Renger Patzsch was a friend of Oliver's grandfather Fritz Schupp, renowned architect of "Zeche Zollverein", a World Heritage site. He collected Renger Patzsch's works which Oliver has been fortunate to inherit. Their timeless and moving beauty symbolizes our no- nonsense and earthy cuisine. Wikipedia

Oliver Schupp, Owner


Small & big events

The Renger-Patzsch can also be booked exclusively for events such as weddings, company celebrations or other private celebrations (max. 90 people).

For smaller celebrations up to a maximum of 25 people, our separate room in the back of the restaurant is available



Larger groups - up to a maximum of 50 people - can celebrate in our newly created guest room!






3d tour of the restaurant: