Christmas and New Years Eve

Here (pdf) you will find our menu suggestions for Christmas parties.

We are closed on Christmas Eve and Christmas Day, but we offer a special menu on Second Christmas Day and New Year's Eve.


About Corona

We used the long closing time to convert the Renger-Patzsch corona-compliant. We have created an additional space that allows us to place you with more distance.


Online reservations for the same day please only until 5:00 p.m., then by phone at +49307842059 (Our system is set up so that there is always a contingent available for "spontaneous", try your luck! From 9:00 p.m. you can always come! without a reservation)




Restaurant Renger-Patzsch
Owner: Oliver Schupp
Wartburgstr.54 (Google Maps)
10823 Berlin (Schöneberg),
Near U-Bhf Eisenacher Straße (timetable)
fon +49 30 7842059



Mon-Sat from 6:00 p.m. to 11:00 p.m., closed on Sundays
Cards: EC, Visa, Mastercard




Food & Drinks




last updated on 12/06/22 (valid until further notice until Chrismas)  

Winter Apple

Havana Club Rum (7years), apple juice, homemade vanilla cinnamon sirup

-served warm or cold-



Kale with “Bremer Pinkel” and potatoes  18,50

Tarte Flambée aux girolles: with chanterelles, onions, bacon and Emmentaler 15.50


With a glass of freezing cider from Normandy 5.-  
OUR MENU 39.50  
Chestnut soup seasoned with chocolate and port wine (8.50)


Duck breast with creamed vanilla kohlrabi and duchesse potatoes (23.50)


Schupfnudeln with creamed apple sauerkraut and caramelized walnuts (18.50)


Brie de Meaux, stuffed with walnut mascarpone cream, with port plum ice cream (9.50)


Topfenknödel with plum compote (9.50)

Ein Tag am Meer (a day at the sea), Sauvignon blanc, Hammel Winery, Palatinate
Glass (0.1l) 4.20      Glass (0.2l) 6.90  
Merlot, Château Laulerie, Bergerac  
Glass (0.1l) 4.20      Glass (0.2l) 6.90
Autumn salad with pears and torrefied nuts and seeds 10.50
Salade Noix: with walnuts, Bleu d 'Auvergne, apples and red onions  14.50
Goat cheese mousse with pumpkin-apple-chutney and a small salad 12.50
Oxtail Croquette with portwine pear and lamb lettuce  16.50
Graved lox with endive and orange salad  15.50
Sauerkraut with bacon, smoked pork, smoked sausage and potatoes  19.50
Cheese dumplings with fried mushrooms with cream and small vegetables (veg.)  18.50
Venison Medley with savoy cabbage, pumpkin, finger noodles  26.50
Monk fish with potatoes-orange-puree, sellerie, kaki and Brussel sprout leaves 25.50
Sauerbraten with bread dumpling and red cabbage 22.-   
Fruit Sorbet 6.50
Crème Brûlée: burnt vanilla cream 8.50
French raw milk cheese variation 11.-  
Tarte flambée à la maison: with bacon and onions 9.50
Tarte flambée gratinée: with bacon, onions and Emmentaler  10.50
Tarte flambée végétarienne: with leeks, walnuts and Bleu d'Auvergne  13.50
Tarte aux aubergines: with aubergines, onions, rosemary, capers and feta cheese  13.50
Tarte flambée paysanne: with apples, onions and black pudding  12.50
Tarte aux chaampignons: with mushrooms, onions, and Emmentaler  13.50
Tarte flambée aux pommes: with apples, cinnamon and sugar 9.50
Tarte flambée au Calvados: with apples, calvados, cinnamon and sugar  14.50
Tarte flambée à la choucroute: with Sauerkraut, onions and knackwurst 12.50
Tarte flambée au saumaon: with salmon, spring onions and cocktail tomatoes 15.50


We update our menu regularly. We are also happy to prepare dishes vegan or if you have food intolerances. If necessary, please contact our service team.

Download drinks menu as pdf (0,3 MB)


Albert Renger-Patzsch


Albert Renger-Patzsch (1897-1966) is recognized as a pioneer of German landscape photography. His pictures hang in great museums throughout the world including the MOMA in NY. Renger Patzsch was a friend of Oliver's grandfather Fritz Schupp, renowned architect of "Zeche Zollverein", a World Heritage site. He collected Renger Patzsch's works which Oliver has been fortunate to inherit. Their timeless and moving beauty symbolizes our no- nonsense and earthy cuisine. Wikipedia

Oliver Schupp, Owner


Small & big events

The Renger-Patzsch can also be booked exclusively for events such as weddings, company celebrations or other private celebrations (max. 90 people).

For smaller celebrations up to a maximum of 25 people, our separate room in the back of the restaurant is available



Larger groups - up to a maximum of 50 people - can celebrate in our newly created guest room from mid-November!






3d tour of the restaurant: