Cook wanted!
Christmas & New Year’s Eve
We offer special menus for Christmas parties and other special occasions in the run-up to Christmas. We are closed on Christmas Eve and Christmas Day, and on New Year’s Eve we offer a special menu (still in progress).
Booking
Online reservations for the same day please only until 5:00 p.m., then by phone at +49307842059 (Our system is set up so that there is always a contingent available for "spontaneous", try your luck! From 9:00 p.m. you can always! come without a reservation). For New Year's Eve there are only seats at the high tables!
Contact
Restaurant Renger-Patzsch
Owner: Oliver Schupp
Wartburgstr.54 (Google Maps)
10823 Berlin (Schöneberg),
Near U-Bhf Eisenacher Straße (timetable)
fon +49 30 7842059
info@renger-patzsch.com
openig-hours:
Mon-Sat from 6:00 p.m. to 11:00 p.m., closed on Sundays
Cards: EC, Visa, Mastercard
Food & Drinks
TODAY AT RENGER-PATZSCH | |
APERITIF RECOMMENDATION
Limoncello Spritz Limoncello, homemade lemon syrup, Crémant 9.50 |
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SPECIAL RECOMMENDATION
Tarte Flambée aux citrouilles: with pumpkin, onion, bacon, and Emmental cheese 15.50
With a glass of ice cold cider from Normandy or a glass of Federweisser 5.-
Postdamer Stange 0.25l 4.- 0.5l 6.- Fresh, handcrafted, unfiltered organic full beer from local Templin Braumanufaktur
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OUR MENU 41.50 | |
VEGETARIAN 36.50 | |
Potato soup with basil-nut pesto and fried chorizo (veg. also possible)
** Boeuf Bourguignon from Irish ox cheek with “Garniture Grand Mère“ or Saffron risotto with braised fennel, salicornes, spinach and parmesan shavings *** Warm plum crumble cake with vanilla ice cream |
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WINE RECOMMENDATION | |
Rock Me Amadeus, Sauvignon blanc & Green Valtenilla, Hammel Winery, Palatinate | |
Glass (0.1l) 5.50 Glass (0.2l) 8.90 | |
Pinot Noir, Rock’n Roll, Matthias Gaul, Palatinate | |
Glass (0.1l) 5.50 Glass (0.2l) 8.90 | |
STARTERS | |
Potato soup with basil-nut pesto and fried chorizo (veg. also possible) | 8.50 |
Mixed salad with carrots, red onions and nectarines | 10.50 |
Salade Noix: with walnuts, Bleu d 'Auvergne, apples and red onions | 14.50 |
Gratinated goats cheese with fig and port | 14.50 |
** | |
Classic beef tartare with organic egg and crostini | 16.50 |
Crayfish salad on garlic crostini | 17.50 |
Cheese dumplings with fried mushrooms with cream and small vegetables (veg.) | 19.50 |
Saffron risotto with braised fennel, salicornes, spinach and parmesan shavings | 21.50 |
Sauteed tender stem broccoli with sweet potato puree , roast veg and dill salsa (vegan) | 20.50 |
Sauerkraut with bacon, smoked pork, smoked sausage and potatoes | 20.50 |
Boeuf Bourguignon from Irish ox cheek with “Garniture Grand Mère“ | 24.50 |
Pink roasted lamb rump on bean cassoulet, with crispy potato cubes and merguez | 26.50 |
Monkfish medallions on saffron risotto and spinach | 27.00 |
** | |
Fruit Sorbet | 6.50 |
Crème Brûlée | 8.50 |
Warm plum crumble cake with vanilla ice cream | 9.00 |
Raspberry trifle with roasted pistachios | 9.50 |
French raw milk cheese variation | 11.- |
ALSATIAN TARTE FLAMBÉE | |
Tarte flambée à la maison: with bacon and onions | 11.50 |
Tarte flambée gratinée: with bacon, onions and Emmentaler | 12.50 |
Tarte flambée végétarienne: with leeks, walnuts and Bleu d'Auvergne | 14.50 |
Tarte aux aubergines: with aubergines, onions, rosemary, capers and feta cheese | 14.50 |
Tarte flambée paysanne: with apples, onions and black pudding | 13.50 |
Tarte aux chaampignons: with mushrooms, onions, and Emmentaler | 14.50 |
Tarte flambée aux pommes: with apples, cinnamon and sugar | 11.50 |
Tarte flambée au Calvados: with apples, calvados, cinnamon and sugar | 15.50 |
Tarte flambée à la choucroute: with Sauerkraut, onions and knackwurst | 14.50 |
Tarte flambée au saumaon: with salmon, spring onions and cocktail tomatoes | 16.50 |
Tarte flambée aux artichaux: with artichoke, onions, olives, capers und cherry tomatoes (vegan) | 15.50 |
We update our menu regularly. We are also happy to prepare dishes vegan or if you have food intolerances. If necessary, please contact our service team.
Download drinks menu as pdf (0,6 MB)
Albert Renger-Patzsch
Albert Renger-Patzsch (1897-1966) is recognized as a pioneer of German landscape photography. His pictures hang in great museums throughout the world including the MOMA in NY. Renger Patzsch was a friend of Oliver's grandfather Fritz Schupp, renowned architect of "Zeche Zollverein", a World Heritage site. He collected Renger Patzsch's works which Oliver has been fortunate to inherit. Their timeless and moving beauty symbolizes our no- nonsense and earthy cuisine. Wikipedia
Oliver Schupp, Owner
Small & big events
The Renger-Patzsch can also be booked exclusively for events such as weddings, company celebrations or other private celebrations (max. 90 people).
For smaller celebrations up to a maximum of 25 people, our separate room in the back of the restaurant is available
Larger groups - up to a maximum of 50 people - can celebrate in our newly created guest room!
Impressions
3d tour of the restaurant: