Restaurant Renger-Patzsch Berlin

News:

Renger-Patzsch is looking for a new home

Unfortunately, we have to look for a new location for Renger-Patzsch,

as our lease is not being renewed.

We are therefore seeking a new, suitable venue for our restaurant, effective August 1, 2027.

If anyone knows of a suitable space, can provide a lead, or has an idea where Renger-Patzsch might find a new home, we would appreciate any suggestions.

Thank you for your support!

Cook (m/f/d) Wanted

We are looking to strengthen our kitchen team starting October 1st!

Christmas and New Year's Eve in Renger-Patzsch

We offer special menus for Christmas parties and other special occasions in the run-up to Christmas. We are closed on Christmas Eve and Christmas Day, and we offer a special menu on New Year's Eve.

TODAY AT RENGER-PATZSCH

APERITIF RECOMMENDATION Negroni Spritz Campari, Martini Rosso, Bombay Saphire, Crémant 9.50

SPECIAL RECOMMENDATION Postdamer Stange 0.25l 4.- 0.5l 6.- Fresh, handcrafted, unfiltered organic full beer from local Templin Braumanufaktur

OUR MENU 42.00
VEGETARIAN 38.50
Pumpkin soup, stracciatella, toasted pumpkin seeds Boeuf Bourguignon from Irish ox cheek with “Garniture Grand Mère“ or Saffron Risotto with Braised Fennel and Orange Reduction * Apple and plum crumble, vanilla custard
WINE RECOMMENDATION

Crémant d’Alsace André Dock
Glass 0.1L 9.50
Rosé, a blend of Zweigelt, Merlot, and Blauberger, Schüller Winery, Weinviertel, Austria
Glass (0.1l) 5.50 Glass (0.2l) 8.90
Merlot, Malbec, Cabernet Franc, Reserva fût, Château Laulerie, Bergerac
Glass (0.1l) 5.50 Glass (0.2l) 8.90
Domaine Lafage, GN3 2020, Côtes Catalans, Grenache from 3 different sites, old vines (Vielles Vignes)
Glass 0,1L 7,50 Glass 0,2L 11,90

Roasted tomato soup, goats cheese, basil, pinenuts	8.50
Mixed salad with carrots, red onions and nectarines	10.50
Salade Noix: with walnuts, Bleu d 'Auvergne, apples and red onions	14.50
Goat cheese mousse, marinated beets and frisee salad	14.50

**

Heirloom tomato-bread salad, buratta, basil pesto	17.0
Classic beef tartar, organic egg, crostini	18.50
Warm octopus salad with potatoes, capers, olives, and arugula	18.50

**

Cheese dumplings with fried mushrooms with cream and small vegetables (veg.)	18.50
Sauteed tender stem broccoli, sweet potato puree and dill salsa (vegan)	20.50
Saffron Risotto with Braised Fennel and Orange Reduction	21.50
Choucroute: Sauerkraut with bacon, smoked pork, smoked sausage and potatoes	20.50
Guinea fowl suprême, homemade potato dumplings, mixed mushrooms, tarragon sauce	26.00
White halibut, saffron risotto, braised fennel, and orange reduction	28.00
Boeuf Bourguignon from Irish ox cheek with “Garniture Grand Mère“	26.00

**

Fruit Sorbet	6.50
Crème Brûlée	8.50
Chocolate mascarpone cake, berry coulis, vanilla ice cream	9.50
Apple and plum crumble, vanilla custard	9.50
French raw milk cheese variation	11.-

ALSATIAN TARTE FLAMBÉE

Tarte flambée à la maison: with bacon and onions	11.50
Tarte flambée gratinée: with bacon, onions and Emmentaler	12.50
Tarte flambée végétarienne: with leeks, walnuts and Bleu d'Auvergne	14.50
Tarte aux aubergines: with aubergines, onions, rosemary, capers and feta cheese	14.50
Tarte flambée paysanne: with apples, onions and black pudding	13.50
Tarte aux chaampignons: with mushrooms, onions, and Emmentaler	14.50
Tarte flambée aux pommes: with apples, cinnamon and sugar	11.50
Tarte flambée au Calvados: with apples, calvados, cinnamon and sugar	15.50
Tarte flambée à la choucroute: with Sauerkraut, onions and knackwurst	14.50
Tarte flambée au saumaon: with salmon, spring onions and cocktail tomatoes	16.50
Tarte flambée aux artichaux: with artichoke, onions, olives, capers und cherry tomatoes (vegan)	15.50
We are also happy to prepare dishes vegan or if you have food intolerances. If necessary, please contact our service team.

We update our menu regularly. We are also happy to prepare dishes vegan or if you have food intolerances. If necessary, please contact our service team.

Download drinks menu as pdf (0,6 MB)

Albert Renger-Patzsch (1897-1966) is recognized as a pioneer of German landscape photography. His pictures hang in great museums throughout the world including the MOMA in NY. Renger Patzsch was a friend of Oliver's grandfather Fritz Schupp, renowned architect of "Zeche Zollverein", a World Heritage site. He collected Renger Patzsch's works which Oliver has been fortunate to inherit. Their timeless and moving beauty symbolizes our no- nonsense and earthy cuisine. Wikipedia

Oliver Schupp, Owner

Restaurant Renger-Patzsch

Contact

Albert Renger-Patzsch

Small & big events