Cook wanted!


Christmas and New Year's Eve in Renger-Patzsch

We offer special menus for Christmas parties and other special occasions in the run-up to Christmas. We are closed on Christmas Eve and Christmas Day, and we offer a special menu on New Year's Eve


Online reservations for the same day please only until 5:00 p.m., then by phone at +49307842059 (Our system is set up so that there is always a contingent available for "spontaneous", try your luck! From 9:00 p.m. you can always! come without a reservation).




Restaurant Renger-Patzsch
Owner: Oliver Schupp
Wartburgstr.54 (Google Maps)
10823 Berlin (Schöneberg),
Near U-Bhf Eisenacher Straße (timetable)
fon +49 30 7842059



Mon-Sat from 6:00 p.m. to 11:00 p.m., closed on Sundays
Cards: EC, Visa, Mastercard




Food & Drinks





Autumn pear

Havana Club 7 years rum, pear juice, homemade cinnamon syrup 9.50



Tarte Flambée aux citrouilles: with pumpkin, onion, bacon and Emmental cheese 15.50


With a glass of ice cold cider from Normandy 

OUR MENU 40.50  
Pumpkin cream soup with torrefied seed and seed oil (8.50)


Beef Sauerbraten with red cabbage and napkin dumplings (24.00)


Wild broccoli with sweet potato puree and dill salsa (vegan) (19.50)


Brie de Meaux, stuffed with walnut mascarpone cream, with port plum ice cream (9.50)


Mousse au chocolat with blood orange sorbet and spiced oranges (9.50)

Rock Me Amadeus, Sauvignon blanc & Green Valtenilla, Hammel Winery, Palatinate
Glass (0.1l) 5.50     Glass (0.2l) 8.90  
Pinot Noir, Rock’n Roll, Matthias Gaul, Palatinate  
Glass (0.1l) 5.50      Glass (0.2l) 8.90
Autumn salad with radishes and roasted nuts and seeds 10.50
Salade Noix: with walnuts, Bleu d 'Auvergne, apples and red onions  14.50
Goat cheese mouuse with quince chutney and small salad 14.50
Vitello Tonnato  14.50
Lukewarm pulpo potato salad with capers and lemon zest  15.50
Sauerkraut with bacon, smoked pork, smoked sausage and potatoes  20.50
Cheese dumplings with fried mushrooms with cream and small vegetables (veg.)  19.50
Two types of deer calf with macchia potatoes and Brussels sprouts 26.50
Halibut filet with homemade Gnocchi ,Spinach and browned almond butter 25.50
Pink fried duck breast with vanilla kohlrabi and potato gratin 24.50
Fruit Sorbet 6.50
Crème Brûlée: burnt vanilla cream 8.50
French raw milk cheese variation 11.-  
Tarte flambée à la maison: with bacon and onions 9.50
Tarte flambée gratinée: with bacon, onions and Emmentaler  10.50
Tarte flambée végétarienne: with leeks, walnuts and Bleu d'Auvergne  13.50
Tarte aux aubergines: with aubergines, onions, rosemary, capers and feta cheese  13.50
Tarte flambée paysanne: with apples, onions and black pudding  12.50
Tarte aux chaampignons: with mushrooms, onions, and Emmentaler  13.50
Tarte flambée aux pommes: with apples, cinnamon and sugar 9.50
Tarte flambée au Calvados: with apples, calvados, cinnamon and sugar  14.50
Tarte flambée à la choucroute: with Sauerkraut, onions and knackwurst 12.50
Tarte flambée au saumaon: with salmon, spring onions and cocktail tomatoes 15.50
Tarte flambée aux artichaux: with artichoke, onions, olives, capers und cherry tomatoes (Vegan)  15.50


We update our menu regularly. We are also happy to prepare dishes vegan or if you have food intolerances. If necessary, please contact our service team.

Download drinks menu as pdf (0,3 MB)


Albert Renger-Patzsch


Albert Renger-Patzsch (1897-1966) is recognized as a pioneer of German landscape photography. His pictures hang in great museums throughout the world including the MOMA in NY. Renger Patzsch was a friend of Oliver's grandfather Fritz Schupp, renowned architect of "Zeche Zollverein", a World Heritage site. He collected Renger Patzsch's works which Oliver has been fortunate to inherit. Their timeless and moving beauty symbolizes our no- nonsense and earthy cuisine. Wikipedia

Oliver Schupp, Owner


Small & big events

The Renger-Patzsch can also be booked exclusively for events such as weddings, company celebrations or other private celebrations (max. 90 people).

For smaller celebrations up to a maximum of 25 people, our separate room in the back of the restaurant is available



Larger groups - up to a maximum of 50 people - can celebrate in our newly created guest room!






3d tour of the restaurant: