| TODAY AT RENGER-PATZSCH | |
| APERITIF RECOMMENDATION
Limoncello Spritz Limoncello, homemade lemon syrup, Crémant 9.50 |
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| SPECIAL RECOMMENDATION
Tarte Flambée aux citrouilles: with pumpkin, onion, bacon, and Emmental cheese 15.50
With a glass of ice cold cider from Normandy or a glass of Federweisser 5.-
Postdamer Stange 0.25l 4.- 0.5l 6.- Fresh, handcrafted, unfiltered organic full beer from local Templin Braumanufaktur
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| OUR MENU 41.50 | |
| VEGETARIAN 36.50 | |
| Potato soup with basil-nut pesto and fried chorizo (veg. also possible)
** Boeuf Bourguignon from Irish ox cheek with “Garniture Grand Mère“ or Saffron risotto with braised fennel, salicornes, spinach and parmesan shavings *** Warm plum crumble cake with vanilla ice cream |
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| WINE RECOMMENDATION | |
| Rock Me Amadeus, Sauvignon blanc & Green Valtenilla, Hammel Winery, Palatinate | |
| Glass (0.1l) 5.50 Glass (0.2l) 8.90 | |
| Pinot Noir, Rock’n Roll, Matthias Gaul, Palatinate | |
| Glass (0.1l) 5.50 Glass (0.2l) 8.90 | |
| STARTERS | |
| Potato soup with basil-nut pesto and fried chorizo (veg. also possible) | 8.50 |
| Mixed salad with carrots, red onions and nectarines | 10.50 |
| Salade Noix: with walnuts, Bleu d 'Auvergne, apples and red onions | 14.50 |
| Gratinated goats cheese with fig and port | 14.50 |
| ** | |
| Classic beef tartare with organic egg and crostini | 16.50 |
| Crayfish salad on garlic crostini | 17.50 |
| Cheese dumplings with fried mushrooms with cream and small vegetables (veg.) | 19.50 |
| Saffron risotto with braised fennel, salicornes, spinach and parmesan shavings | 21.50 |
| Sauteed tender stem broccoli with sweet potato puree , roast veg and dill salsa (vegan) | 20.50 |
| Sauerkraut with bacon, smoked pork, smoked sausage and potatoes | 20.50 |
| Boeuf Bourguignon from Irish ox cheek with “Garniture Grand Mère“ | 24.50 |
| Pink roasted lamb rump on bean cassoulet, with crispy potato cubes and merguez | 26.50 |
| Monkfish medallions on saffron risotto and spinach | 27.00 |
| ** | |
| Fruit Sorbet | 6.50 |
| Crème Brûlée | 8.50 |
| Warm plum crumble cake with vanilla ice cream | 9.00 |
| Raspberry trifle with roasted pistachios | 9.50 |
| French raw milk cheese variation | 11.- |
| ALSATIAN TARTE FLAMBÉE | |
| Tarte flambée à la maison: with bacon and onions | 11.50 |
| Tarte flambée gratinée: with bacon, onions and Emmentaler | 12.50 |
| Tarte flambée végétarienne: with leeks, walnuts and Bleu d'Auvergne | 14.50 |
| Tarte aux aubergines: with aubergines, onions, rosemary, capers and feta cheese | 14.50 |
| Tarte flambée paysanne: with apples, onions and black pudding | 13.50 |
| Tarte aux chaampignons: with mushrooms, onions, and Emmentaler | 14.50 |
| Tarte flambée aux pommes: with apples, cinnamon and sugar | 11.50 |
| Tarte flambée au Calvados: with apples, calvados, cinnamon and sugar | 15.50 |
| Tarte flambée à la choucroute: with Sauerkraut, onions and knackwurst | 14.50 |
| Tarte flambée au saumaon: with salmon, spring onions and cocktail tomatoes | 16.50 |
| Tarte flambée aux artichaux: with artichoke, onions, olives, capers und cherry tomatoes (vegan) | 15.50 |