| TODAY AT RENGER-PATZSCH | |
| APERITIF RECOMMENDATION
Strawberry basil Martini Woodland Strawberries, basil, Martini Rosato, Noilly Prat and Alsatian strawberry shnaps 9.50 |
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| SPECIAL RECOMMENDATION
Venison Ragout with kohlrabi and macaire potatoes 20,50 New Matjes “Hausfrauen Art” with roasted potatoes 19.50 Tarte Flambée aux Asperges: with asparagus, onions, ham and Emmentaler 14.50
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| With a glass of freezing cider from Normandy 5.- | |
| OUR MENU 37.50 | |
| VEGETARIAN 35.50 | |
| Fine asparagus soup with chervil sour cream (8.50)
** Zürcher Geschnetzeltes with spätzle and small vegetables (21.50) or roasted wild cauliflower with green asparagus with jerusalem artichoke, sweet potato puree and pistachios (19.50) ** Brie de Meaux, stuffed with walnut mascarpone cream, with port plum ice cream (9.50) or Apricot cheesecake with raspberry sorbet (9.50
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| WINE RECOMMENDATION | |
| Green Silvaner, Hammel Winery, Palatinate | |
| Glass (0.1l) 4.20 Glass (0.2l) 6.90 | |
| Merlot, Château Laulerie, Begerac | |
| Glass (0.1l) 4.20 Glass (0.2l) 6.90 | |
| STARTERS | |
| Iced cucumber lime soup with gin sorbet and radish cress | 8.50 |
| Colorful spring salad with various nectarrines | 10.50 |
| Salade Noix: with walnuts, Bleu d 'Auvergne, apples and red onions | 14.50 |
| Melon salad with mint, wild fennel and feta cheese | 11.50 |
| Roasted pulpo with vegetable couscous and tomato vinaigrette | 14.50 |
| Brittonians Artichoke with 3 dips | 12.50 |
| MAINS | |
| Sauerkraut with bacon, smoked pork, smoked sausage and potatoes | 18.50 |
| Cheese dumplings with fried mushrooms with cream and small vegetables (veg.) | 17.50 |
| Braised short rips with orange and purple sweet potatoe puree and pointed cabbage | 23.50 |
| Meagre fillet with fennel risotto and samphire green | 25.50 |
| Lamb Rump with 6-bean stew and chorizo | 22.50 |
| DESSERT | |
| Fruit Sorbet | 6.50 |
| Crème Brûlée: burnt vanilla cream | 8.50 |
| French raw milk cheese variation | 11.- |
| ALSATIAN TARTE FLAMBÉE | |
| Tarte flambée à la maison: with bacon and onions | 9.50 |
| Tarte flambée gratinée: with bacon, onions and Emmentaler | 10.50 |
| Tarte flambée végétarienne: with leeks, walnuts and Bleu d'Auvergne | 13.50 |
| Tarte aux aubergines: with aubergines, onions, rosemary, capers and feta cheese | 13.50 |
| Tarte flambée paysanne: with apples, onions and black pudding | 12.50 |
| Tarte aux chaampignons: with mushrooms, onions, and Emmentaler | 13.50 |
| Tarte flambée aux pommes: with apples, cinnamon and sugar | 9.50 |
| Tarte flambée au Calvados: with apples, calvados, cinnamon and sugar | 14.50 |
| Tarte flambée à la choucroute: with Sauerkraut, onions and knackwurst | 12.50 |
| Tarte flambée au saumaon: with salmon, spring onions and cocktail tomatoes | 15.50 |