| TODAY AT RENGER-PATZSCH | |
| last updated on 12/06/22 (valid until further notice until Chrismas) | |
| APERITIF RECOMMENDATION
Winter Apple Havana Club Rum (7years), apple juice, homemade vanilla cinnamon sirup -served warm or cold- 9.50 |
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| SPECIAL RECOMMENDATION
Kale with “Bremer Pinkel” and potatoes 18,50 Tarte Flambée aux girolles: with chanterelles, onions, bacon and Emmentaler 15.50
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| With a glass of freezing cider from Normandy 5.- | |
| OUR MENU 39.50 | |
| VEGETARIAN 36.50 | |
| Chestnut soup seasoned with chocolate and port wine (8.50)
** Duck breast with creamed vanilla kohlrabi and duchesse potatoes (23.50) or Schupfnudeln with creamed apple sauerkraut and caramelized walnuts (18.50) ** Brie de Meaux, stuffed with walnut mascarpone cream, with port plum ice cream (9.50) or Topfenknödel with plum compote (9.50) |
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| WINE RECOMMENDATION | |
| Ein Tag am Meer (a day at the sea), Sauvignon blanc, Hammel Winery, Palatinate | |
| Glass (0.1l) 4.20 Glass (0.2l) 6.90 | |
| Merlot, Château Laulerie, Bergerac | |
| Glass (0.1l) 4.20 Glass (0.2l) 6.90 | |
| STARTERS | |
| Autumn salad with pears and torrefied nuts and seeds | 10.50 |
| Salade Noix: with walnuts, Bleu d 'Auvergne, apples and red onions | 14.50 |
| Goat cheese mousse with pumpkin-apple-chutney and a small salad | 12.50 |
| Oxtail Croquette with portwine pear and lamb lettuce | 16.50 |
| Graved lox with endive and orange salad | 15.50 |
| MAINS | |
| Sauerkraut with bacon, smoked pork, smoked sausage and potatoes | 19.50 |
| Cheese dumplings with fried mushrooms with cream and small vegetables (veg.) | 18.50 |
| Venison Medley with savoy cabbage, pumpkin, finger noodles | 26.50 |
| Monk fish with potatoes-orange-puree, sellerie, kaki and Brussel sprout leaves | 25.50 |
| Sauerbraten with bread dumpling and red cabbage | 22.- |
| DESSERT | |
| Fruit Sorbet | 6.50 |
| Crème Brûlée: burnt vanilla cream | 8.50 |
| French raw milk cheese variation | 11.- |
| ALSATIAN TARTE FLAMBÉE | |
| Tarte flambée à la maison: with bacon and onions | 9.50 |
| Tarte flambée gratinée: with bacon, onions and Emmentaler | 10.50 |
| Tarte flambée végétarienne: with leeks, walnuts and Bleu d'Auvergne | 13.50 |
| Tarte aux aubergines: with aubergines, onions, rosemary, capers and feta cheese | 13.50 |
| Tarte flambée paysanne: with apples, onions and black pudding | 12.50 |
| Tarte aux chaampignons: with mushrooms, onions, and Emmentaler | 13.50 |
| Tarte flambée aux pommes: with apples, cinnamon and sugar | 9.50 |
| Tarte flambée au Calvados: with apples, calvados, cinnamon and sugar | 14.50 |
| Tarte flambée à la choucroute: with Sauerkraut, onions and knackwurst | 12.50 |
| Tarte flambée au saumaon: with salmon, spring onions and cocktail tomatoes | 15.50 |