TODAY AT RENGER-PATZSCH  
last updated on 12/06/22 (valid until further notice until Chrismas)  
   
APERITIF RECOMMENDATION

Winter Apple

Havana Club Rum (7years), apple juice, homemade vanilla cinnamon sirup

-served warm or cold-

9.50

 
   
SPECIAL RECOMMENDATION

Kale with “Bremer Pinkel” and potatoes  18,50

Tarte Flambée aux girolles: with chanterelles, onions, bacon and Emmentaler 15.50

  

 
With a glass of freezing cider from Normandy 5.-  
 
OUR MENU 39.50  
VEGETARIAN 36.50
Chestnut soup seasoned with chocolate and port wine (8.50)

**

Duck breast with creamed vanilla kohlrabi and duchesse potatoes (23.50)

or

Schupfnudeln with creamed apple sauerkraut and caramelized walnuts (18.50)

**

Brie de Meaux, stuffed with walnut mascarpone cream, with port plum ice cream (9.50)

or

Topfenknödel with plum compote (9.50)

WINE RECOMMENDATION  
Ein Tag am Meer (a day at the sea), Sauvignon blanc, Hammel Winery, Palatinate
Glass (0.1l) 4.20      Glass (0.2l) 6.90  
Merlot, Château Laulerie, Bergerac  
Glass (0.1l) 4.20      Glass (0.2l) 6.90
 
   
STARTERS  
Autumn salad with pears and torrefied nuts and seeds 10.50
Salade Noix: with walnuts, Bleu d 'Auvergne, apples and red onions  14.50
Goat cheese mousse with pumpkin-apple-chutney and a small salad 12.50
Oxtail Croquette with portwine pear and lamb lettuce  16.50
Graved lox with endive and orange salad  15.50
 
MAINS   
Sauerkraut with bacon, smoked pork, smoked sausage and potatoes  19.50
Cheese dumplings with fried mushrooms with cream and small vegetables (veg.)  18.50
Venison Medley with savoy cabbage, pumpkin, finger noodles  26.50
Monk fish with potatoes-orange-puree, sellerie, kaki and Brussel sprout leaves 25.50
Sauerbraten with bread dumpling and red cabbage 22.-   
 
DESSERT  
Fruit Sorbet 6.50
Crème Brûlée: burnt vanilla cream 8.50
French raw milk cheese variation 11.-  
ALSATIAN TARTE FLAMBÉE
Tarte flambée à la maison: with bacon and onions 9.50
Tarte flambée gratinée: with bacon, onions and Emmentaler  10.50
Tarte flambée végétarienne: with leeks, walnuts and Bleu d'Auvergne  13.50
Tarte aux aubergines: with aubergines, onions, rosemary, capers and feta cheese  13.50
Tarte flambée paysanne: with apples, onions and black pudding  12.50
Tarte aux chaampignons: with mushrooms, onions, and Emmentaler  13.50
Tarte flambée aux pommes: with apples, cinnamon and sugar 9.50
Tarte flambée au Calvados: with apples, calvados, cinnamon and sugar  14.50
Tarte flambée à la choucroute: with Sauerkraut, onions and knackwurst 12.50
Tarte flambée au saumaon: with salmon, spring onions and cocktail tomatoes 15.50