TODAY AT RENGER-PATZSCH  
 
APERITIF RECOMMENDATION

Negroni Spritz
Campari, Martini Rosso, Bombay Saphire, Crémant  9.50

   
SPECIAL RECOMMENDATION

Tarte aux Girolles
with chanterelles, rosemary ham, onions, and cheese 15.50

 

With a glass of ice cider from Normandy 5.-

 

 

Postdamer Stange 0.25l 4.- 0.5l 6.-

Fresh, handcrafted, unfiltered organic full beer from local Templin Braumanufaktur

 

 
 
OUR MENU 42.00  
VEGETARIAN 36.50
 

Roasted tomato soup, goats cheese, basil, pinenuts

**

Lamb rump, grilled courgette, rosemary potatoes, red wine jus

or

Chocolate mousse duo

***

Gooseberry Trifle

 

 

WINE RECOMMENDATION  
   
Crémant d’Alsace André Dock  
Glass 0.1L 9.50  
Green Silvaner, Vinery Hammel, Palatine 0.1L 5.50 Glass 0.2L 8.90
Glass (0.1l) 5.50     Glass (0.2l) 8.90  
Merlot, Malbec, Cabernet Franc, Reserva fût, Château Laulerie, Bergerac  
Glass (0.1l) 5.50      Glass (0.2l) 8.90
Domaine Lafage, GN3 2020, Côtes Catalans, Grenache from 3 different sites, old vines (Vielles Vignes)  
Glass 0,1L 7,50       Glass 0,2L 11,90  
   
Roasted tomato soup, goats cheese, basil, pinenuts  8.50
Mixed salad with carrots, red onions and nectarines 10.50
Salade Noix: with walnuts, Bleu d 'Auvergne, apples and red onions  14.50
Caramelized goats cheese, fig and frisee salad 14.50
   
**  
   
Seared scallops, Romanesco puree, Nduja butter 17.50
Classic beef tartar, organic egg, crostini 18.50
Salade Nicoise with tuna tataki, heirloom tomatoes, organic egg, Laratte potatoes  22.00
 
**  
   
Cheese dumplings with fried mushrooms with cream and small vegetables (veg.)  18.50
Sauteed tender stem broccoli, sweet potato puree and dill salsa (vegan)
20.50
Homemade Rösti, girolles mushrooms, spinach salad
21.50
Choucroute: Sauerkraut with bacon, smoked pork, smoked sausage and potatoes 20.50
Lamb rump, grilled courgette, rosemary potatoes, red wine jus 26.50
Seared cod loin, sauce vin blanc, laratte potatoes, green peas 26.00
Braised pork cheeks, sauce au poivre, potato gratin, tenderstem broccoli 27.00
 
**
 
Fruit Sorbet 6.50
Crème Brûlée 8.50
Chocolate mousse duo 9.50
Peach melba 9.50
French raw milk cheese variation 11.-   
 

ALSATIAN TARTE FLAMBÉE

 
Tarte flambée à la maison: with bacon and onions 11.50
Tarte flambée gratinée: with bacon, onions and Emmentaler  12.50
Tarte flambée végétarienne: with leeks, walnuts and Bleu d'Auvergne  14.50
Tarte aux aubergines: with aubergines, onions, rosemary, capers and feta cheese  14.50
Tarte flambée paysanne: with apples, onions and black pudding  13.50
Tarte aux chaampignons: with mushrooms, onions, and Emmentaler  14.50
Tarte flambée aux pommes: with apples, cinnamon and sugar 11.50
Tarte flambée au Calvados: with apples, calvados, cinnamon and sugar  15.50
Tarte flambée à la choucroute: with Sauerkraut, onions and knackwurst 14.50
Tarte flambée au saumaon: with salmon, spring onions and cocktail tomatoes 16.50
Tarte flambée aux artichaux: with artichoke, onions, olives, capers und cherry tomatoes (vegan)  15.50
 

 

We are also happy to prepare dishes vegan or if you have food intolerances. If necessary, please contact our service team.