| TODAY AT RENGER-PATZSCH | |
| APERITIF RECOMMENDATION
Winter pear Homemade pear vanilla syrup, Myers’s rum, pear, pear juice and cinnamon 9.50 |
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| SPECIAL RECOMMENDATION | |
| Kale with Bremen Pinkel sausage and boiled potatoes 18.50
Tarte Flambée aux Poires et Jambon:: with onions, pears, mozzarella and Serrano ham 13.50 |
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| With a glass of freezing cider from Normandy 5.- | |
| OUR MENU 37,50 | |
| VEGETARIAN 34,50 | |
| Potato and leek soup with fine vegetables (8.50)
** Zurich sliced veal fillet with spaetzle (24.50) or Mushroom and chestnut puff pastry pie with glazed roots and mushroom jus (20.50) ** Brie de Meaux, filled with walnut and mascarpone cream, with port wine plum ice cream (9.50) or Marzipan nougat parfait with caramelized pears and foamed crème anglaise (9.50)
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| WINE RECOMMENDATION | |
| Rock me Amadeus, Sauvignon blanc & grüner Veltliner, Hammel Winery, Palatinate | |
| Glass (0.1l) 4.20 Glass (0.2l) 6.90 | |
| Saint-Roch, Grenache & Carignan, Languedoc | |
| Glass (0.1l) 4.20 Glass (0.2l) 6.90 | |
| STARTERS | |
| Colorful winter salad with pears, nuts and kernels | 10.50 |
| Salade Noix: with walnuts, Bleu d 'Auvergne, apples and red onions | 14.50 |
| Baked goat cheese with various beets | 11.50 |
| Alsatian black pudding with balsamic lentils and small vegetables | 14.50 |
| Home-cured salmon with chicory and orange salad | 13.50 |
| MAINS | |
| Sauerkraut with bacon, smoked pork, smoked sausage and potatoes | 18.50 |
| Cheese dumplings with fried mushrooms with cream and small vegetables (veg.) | 17.50 |
| Fillet of Skrei on sauteed Swiss chard and Parisienne potatoes | 26,- |
| Entrecôte vom Black Angus Rind mit Pommes Pont Neuf und Sauce Bernaise | 25.50 |
| Roasted pink duck breast with glazed navettes and duchess potatoes |
22.50 |
| Braised lamb shoulder with Jerusalem artichoke and black salsify vegetables and brioche dumplings | 24.50 |
| DESSERT | |
| Sorbet | 6.50 |
| Crème Brûlée: burnt vanilla cream | 8.50 |
| French raw milk cheese variation | 11.- |
| ALSATIAN TARTE FLAMBÉE | |
| Tarte flambée à la maison: with bacon and onions | 8.50 |
| Tarte flambée gratinée: with bacon, onions and Emmentaler | 9.50 |
| Tarte flambée végétarienne: with leeks, walnuts and Bleu d'Auvergne | 12.50 |
| Tarte aux aubergines: with aubergines, onions, rosemary, capers and feta cheese | 11.50 |
| Tarte flambée paysanne: with apples, onions and black pudding | 10.50 |
| Tarte aux chaampignons: with mushrooms, onions, and Emmentaler | 11.50 |
| Tarte flambée aux pommes: with apples, cinnamon and sugar | 9.50 |
| Tarte flambée au Calvados: with apples, calvados, cinnamon and sugar | 13.50 |
| Tarte flambée à la choucroute: with Sauerkraut, onions and knackwurst | 12.50 |
| Tarte flambée au saumaon: with salmon, spring onions and cocktail tomatoes | 14.50 |