TODAY AT RENGER-PATZSCH  
last updated on 2/20/24  
 
APERITIF RECOMMENDATION

Pink Grapefruit Daiquiri

White Bacardi rum, Pink gapefruit juice, simple syrup 9.50

   
SPECIAL RECOMMENDATION

 

Tarte Flambée au chèvre: with goat cheese, marinated artichokes and onions

15.50

 

With a glass of ice cold cider from Normandy 

 
 
OUR MENU 41.50  
VEGETARIAN 35.50
Potato-leek soup  with herb crème fraiche and crispy leeks  (8.50)

**

Short-roasted deer calf with homemade Schupfnudeln and sautéed pointed cabbage (25.50)

or

Homemade Schupfnudeln, with Sauerkraut, sautéed pointed cabbage and walnuts (vegan)( (19.50)

**

Brie de Meaux, stuffed with walnut mascarpone cream, with port plum ice cream (9.50)

or

Lukewarm mascarpone chocolate cake with berry couli and orange curd ice cream (9.50)

WINE RECOMMENDATION  
Rock Me Amadeus, Sauvignon blanc & Green Valtenilla, Hammel Winery, Palatinate
Glass (0.1l) 5.50     Glass (0.2l) 8.90  
Pinot Noir, Rock’n Roll, Matthias Gaul, Palatinate  
Glass (0.1l) 5.50      Glass (0.2l) 8.90
 
   
STARTERS  
Winter salad with raddish, red onions, roasted nuts and seeds 10.50
Salade Noix: with walnuts, Bleu d 'Auvergne, apples and red onions  14.50
Gratinated goat cheese  with marinated beets and nut pesto 14.50
Tuna tartar with avocado, ginger-yuzu dressing and nori chips  16.50
Marrow bones with oxtail jam and crostini  15.00
 
MAINS   
Sauerkraut with bacon, smoked pork, smoked sausage and potatoes  20.50
Cheese dumplings with fried mushrooms with cream and small vegetables (veg.)  19.50
Sirloin steak with homemade potato chips, bearnaise sauce and side salad 26.50
Sauerbraten with mashed potatoes, bacon plums and small vegetables 24.50
Fried Skrei Loin on cannelini beans and chorizo with salsa verde 25.50
 
DESSERT  
Fruit Sorbet 6.50
Crème Brûlée: burnt vanilla cream 8.50
French raw milk cheese variation 11.-  
ALSATIAN TARTE FLAMBÉE
Tarte flambée à la maison: with bacon and onions 11.50
Tarte flambée gratinée: with bacon, onions and Emmentaler  12.50
Tarte flambée végétarienne: with leeks, walnuts and Bleu d'Auvergne  14.50
Tarte aux aubergines: with aubergines, onions, rosemary, capers and feta cheese  14.50
Tarte flambée paysanne: with apples, onions and black pudding  13.50
Tarte aux chaampignons: with mushrooms, onions, and Emmentaler  14.50
Tarte flambée aux pommes: with apples, cinnamon and sugar 11.50
Tarte flambée au Calvados: with apples, calvados, cinnamon and sugar  15.50
Tarte flambée à la choucroute: with Sauerkraut, onions and knackwurst 14.50
Tarte flambée au saumaon: with salmon, spring onions and cocktail tomatoes 16.50
Tarte flambée aux artichaux: with artichoke, onions, olives, capers und cherry tomatoes (vegan)  15.50