| TODAY AT RENGER-PATZSCH | |
| APERITIF RECOMMENDATION
Limoncello Spritz Limoncello, Crémant, house made lemon sirup 9,50 |
|
| SPECIAL RECOMMENDATION
Tarte Flambée aux girolles: with chanterlles mushrooms, onion, bacon and Emmental cheese 15.50
With a glass of ice cold cider from Normandy |
|
| OUR MENU 42.50 | |
| VEGETARIAN 37.50 | |
| Pumpkin cream soup with torrefied seed and seed oil (8.50)
** Venison Medley with hazelnut “Schupfnudeln” and cabbage and pumpkin (25.50) or Haselnut “Schupfnudeln” with cabbage and porcini mushrooms (21.50) ** Brie de Meaux, stuffed with walnut mascarpone cream, with port plum ice cream (9.50) or Apfelstrudel with vanilla sauce and vanilla icecream(9.50) |
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| WINE RECOMMENDATION | |
| Rock Me Amadeus, Sauvignon blanc & Green Valtenilla, Hammel Winery, Palatinate | |
| Glass (0.1l) 4.20 Glass (0.2l) 6.90 | |
| Pinot Noir, Rock’n Roll, Matthias Gaul, Palatinate | |
| Glass (0.1l) 4.90 Glass (0.2l) 7.90 | |
| STARTERS | |
| Summer salad with radishes and torrefied nuts and seeds | 10.50 |
| Salade Noix: with walnuts, Bleu d 'Auvergne, apples and red onions | 14.50 |
| Goat cheese mouuse with port wine figs and small salad | 14.50 |
| Langoustine ravioli with samphire green and pernod foam | 17.50 |
| Calf’s roastbeef on toasted pumpernickel with grape must mayo | 16.50 |
| MAINS | |
| Sauerkraut with bacon, smoked pork, smoked sausage and potatoes | 19.50 |
| Cheese dumplings with fried mushrooms with cream and small vegetables (veg.) | 18.50 |
| Calf’s kidney in Dijon mustard sauce with Rösti and Romanesco | 20.50 |
| Monk fish fillet with sautéed chards with pesto cetarese and dauphin potatoes | 27.- |
| Beef Roulade with potato puree and glazed turnips | 24.50 |
| DESSERT | |
| Fruit Sorbet | 6.50 |
| Crème Brûlée: burnt vanilla cream | 8.50 |
| French raw milk cheese variation | 11.- |
| ALSATIAN TARTE FLAMBÉE | |
| Tarte flambée à la maison: with bacon and onions | 9.50 |
| Tarte flambée gratinée: with bacon, onions and Emmentaler | 10.50 |
| Tarte flambée végétarienne: with leeks, walnuts and Bleu d'Auvergne | 13.50 |
| Tarte aux aubergines: with aubergines, onions, rosemary, capers and feta cheese | 13.50 |
| Tarte flambée paysanne: with apples, onions and black pudding | 12.50 |
| Tarte aux chaampignons: with mushrooms, onions, and Emmentaler | 13.50 |
| Tarte flambée aux pommes: with apples, cinnamon and sugar | 9.50 |
| Tarte flambée au Calvados: with apples, calvados, cinnamon and sugar | 14.50 |
| Tarte flambée à la choucroute: with Sauerkraut, onions and knackwurst | 12.50 |
| Tarte flambée au saumaon: with salmon, spring onions and cocktail tomatoes | 15.50 |
| Tarte flambée aux artichaux: with artichoke, onions, olives, capers und cherry tomatoes (Vegan) | 15.50 |