TODAY AT RENGER-PATZSCH  
last updated on 4/17/24  
 
APERITIF RECOMMENDATION

Pomegranate fizz

Gin, pomegranate syrup, Crémant 9.50
   
ASPARAGUS

Portion (1 pound raw & unpeeled) 1A Beelitz asparagus with new potatoes,

brown butter or hollandaise sauce 21.50

 

We also offer:

Cooked rosemary ham 11.50

Small zander fillet 14.50

Small breaded veal schnitzel 14.50

 

As tarte flambée: with asparagus, onions, ham and Emmental cheese 15.50

Plus a glass of ice-cold cider from Normandy 5,-

 

SPECIAL RECOMMENDATION

Postdamer Stange 0.25l 4.- 0.5l 6.-

Fresh, handcrafted, unfiltered organic full beer from local Templin Braumanufaktur

  
 
OUR MENU 41.50  
VEGETARIAN 36.50
Asparagus cream soup with chive sour cream (8.50)

**

**

Poularde supreme on asparagus tagliatelle,

with dried tomatoes, rocket and pine nuts (25.50)

or

Roasted green asparagus and carrots with capers, almonds and dill pesto, plus nut butter potatoes (20.50)

**

Brie de Meaux, stuffed with walnut mascarpone cream, with port plum ice cream (9.50)

or

Iced biscuit roll with mint parfait and currants (9.50)
WINE RECOMMENDATION  
Rock Me Amadeus, Sauvignon blanc & Green Valtenilla, Hammel Winery, Palatinate
Glass (0.1l) 5.50     Glass (0.2l) 8.90  
Pinot Noir, Rock’n Roll, Matthias Gaul, Palatinate  
Glass (0.1l) 5.50      Glass (0.2l) 8.90
 
   
STARTERS  
Colorful salad with raddish, red onions, roasted nuts and seeds 10.50
Salade Noix: with walnuts, Bleu d 'Auvergne, apples and red onions  14.50
Goat cheese mousse with caramelized pineapple and salad bouquet 14.50
Seared scallop on beetroot and lentil salad  17.50
Fried green and white asparagus, with soft panko breaded egg and Grapefruit hollondaise  15.50
 
MAINS   
Sauerkraut with bacon, smoked pork, smoked sausage and potatoes  20.50
Cheese dumplings with fried mushrooms with cream and small vegetables (veg.)  19.50
Braised beef rib with red wine jus, wild garlic puree and caramelized carrots 25.50
Pink roasted lamb rump with merguez on bean cassoulet 26.50
Fried salmon fillet on chickpea, pomegranate and baby spinach salad 25.50
 
DESSERT  
Fruit Sorbet 6.50
Crème Brûlée: burnt vanilla cream 8.50
French raw milk cheese variation 11.-  
ALSATIAN TARTE FLAMBÉE
Tarte flambée à la maison: with bacon and onions 11.50
Tarte flambée gratinée: with bacon, onions and Emmentaler  12.50
Tarte flambée végétarienne: with leeks, walnuts and Bleu d'Auvergne  14.50
Tarte aux aubergines: with aubergines, onions, rosemary, capers and feta cheese  14.50
Tarte flambée paysanne: with apples, onions and black pudding  13.50
Tarte aux chaampignons: with mushrooms, onions, and Emmentaler  14.50
Tarte flambée aux pommes: with apples, cinnamon and sugar 11.50
Tarte flambée au Calvados: with apples, calvados, cinnamon and sugar  15.50
Tarte flambée à la choucroute: with Sauerkraut, onions and knackwurst 14.50
Tarte flambée au saumaon: with salmon, spring onions and cocktail tomatoes 16.50
Tarte flambée aux artichaux: with artichoke, onions, olives, capers und cherry tomatoes (vegan)  15.50