| TODAY AT RENGER-PATZSCH | |
| APERITIF RECOMMENDATION
Negroni Spritz |
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| SPECIAL RECOMMENDATION
New season matjes, fried potatoes, Hausfrauen sauce 21,50 Tarte aux Girolles
With a glass of ice cider from Normandy 5.-
Postdamer Stange 0.25l 4.- 0.5l 6.- Fresh, handcrafted, unfiltered organic full beer from local Templin Braumanufaktur
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| OUR MENU 42.00 | |
| VEGETARIAN 38.50 | |
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Roasted tomato soup, goats cheese, basil, pinenuts ** Boeuf Bourguignon from Irish ox cheek with “Garniture Grand Mère“ or Homemade Schupfnudeln, girolles mushrooms, cabbage, hazelnuts *** Apple and plum crumble, vanilla custard
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| WINE RECOMMENDATION | |
| Crémant d’Alsace André Dock | |
| Glass 0.1L 9.50 | |
| Rosé, a blend of Zweigelt, Merlot, and Blauberger, Schüller Winery, Weinviertel, Austria | |
| Glass (0.1l) 5.50 Glass (0.2l) 8.90 | |
| Merlot, Malbec, Cabernet Franc, Reserva fût, Château Laulerie, Bergerac | |
| Glass (0.1l) 5.50 Glass (0.2l) 8.90 | |
| Domaine Lafage, GN3 2020, Côtes Catalans, Grenache from 3 different sites, old vines (Vielles Vignes) | |
| Glass 0,1L 7,50 Glass 0,2L 11,90 | |
| Roasted tomato soup, goats cheese, basil, pinenuts | 8.50 |
| Mixed salad with carrots, red onions and nectarines | 10.50 |
| Salade Noix: with walnuts, Bleu d 'Auvergne, apples and red onions | 14.50 |
| Goat cheese mousse, marinated beets and frisee salad | 14.50 |
| ** | |
| Heirloom tomato-bread salad, buratta, basil pesto | 17.0 |
| Classic beef tartar, organic egg, crostini | 18.50 |
| Warm octopus salad with potatoes, capers, olives, and arugula | 18.50 |
| ** | |
| Cheese dumplings with fried mushrooms with cream and small vegetables (veg.) | 18.50 |
| Sauteed tender stem broccoli, sweet potato puree and dill salsa (vegan) |
20.50 |
| Homemade Schupfnudeln, girolles mushrooms, cabbage, hazelnuts | 21.50 |
| Choucroute: Sauerkraut with bacon, smoked pork, smoked sausage and potatoes | 20.50 |
| Lamb rump, grilled courgette, rosemary potatoes, red wine jus | 26.50 |
| Seared meagre fish filet,potato gratin, spinach , sauce grenobloise | 26.00 |
| Boeuf Bourguignon from Irish ox cheek with “Garniture Grand Mère“ | 26.00 |
| ** | |
| Fruit Sorbet | 6.50 |
| Crème Brûlée | 8.50 |
| Chocolate mascarpone cake, berry coulis, vanilla ice cream | 9.50 |
| Apple and plum crumble, vanilla custard | 9.50 |
| French raw milk cheese variation | 11.- |
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ALSATIAN TARTE FLAMBÉE |
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| Tarte flambée à la maison: with bacon and onions | 11.50 |
| Tarte flambée gratinée: with bacon, onions and Emmentaler | 12.50 |
| Tarte flambée végétarienne: with leeks, walnuts and Bleu d'Auvergne | 14.50 |
| Tarte aux aubergines: with aubergines, onions, rosemary, capers and feta cheese | 14.50 |
| Tarte flambée paysanne: with apples, onions and black pudding | 13.50 |
| Tarte aux chaampignons: with mushrooms, onions, and Emmentaler | 14.50 |
| Tarte flambée aux pommes: with apples, cinnamon and sugar | 11.50 |
| Tarte flambée au Calvados: with apples, calvados, cinnamon and sugar | 15.50 |
| Tarte flambée à la choucroute: with Sauerkraut, onions and knackwurst | 14.50 |
| Tarte flambée au saumaon: with salmon, spring onions and cocktail tomatoes | 16.50 |
| Tarte flambée aux artichaux: with artichoke, onions, olives, capers und cherry tomatoes (vegan) | 15.50 |
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We are also happy to prepare dishes vegan or if you have food intolerances. If necessary, please contact our service team. |