TODAY AT RENGER-PATZSCH  
   
APERITIF RECOMMENDATION

Strawberry basil Martini

Woodland Strawberries, basil, Martini Rosato, Noilly Prat and Alsatian strawberry shnaps 9.50

 
   
SPECIAL RECOMMENDATION

 

Venison Ragout with kohlrabi and macaire potatoes        20,50

New Matjes “Hausfrauen Art” with roasted potatoes      19.50

Tarte Flambée aux Asperges: with asparagus, onions, ham and Emmentaler 14.50

  

 
With a glass of freezing cider from Normandy 5.-  
 
OUR MENU 37.50  
VEGETARIAN 35.50
Fine asparagus soup with chervil sour cream (8.50)

**

Zürcher Geschnetzeltes with spätzle and small vegetables (21.50)

or

roasted wild cauliflower with green asparagus with jerusalem artichoke, sweet potato puree and pistachios (19.50)

**

Brie de Meaux, stuffed with walnut mascarpone cream, with port plum ice cream (9.50)

or

Apricot cheesecake with raspberry sorbet (9.50

 

WINE RECOMMENDATION  
Green Silvaner, Hammel Winery, Palatinate
Glass (0.1l) 4.20      Glass (0.2l) 6.90  
Merlot, Château Laulerie, Begerac  
Glass (0.1l) 4.20      Glass (0.2l) 6.90
 
   
STARTERS  
Iced cucumber lime soup with gin sorbet and radish cress 8.50
Colorful spring salad with various nectarrines 10.50
Salade Noix: with walnuts, Bleu d 'Auvergne, apples and red onions  14.50
Melon salad with mint, wild fennel and feta cheese  11.50
Roasted pulpo with vegetable couscous and tomato vinaigrette 14.50
Brittonians Artichoke with 3 dips  12.50
 
MAINS   
Sauerkraut with bacon, smoked pork, smoked sausage and potatoes  18.50
Cheese dumplings with fried mushrooms with cream and small vegetables (veg.)  17.50
Braised short rips with orange and purple sweet potatoe puree and pointed cabbage 23.50
Meagre fillet with fennel risotto and samphire green 25.50
Lamb Rump with 6-bean stew and chorizo 22.50
 
DESSERT  
Fruit Sorbet 6.50
Crème Brûlée: burnt vanilla cream 8.50
French raw milk cheese variation 11.-  
ALSATIAN TARTE FLAMBÉE
Tarte flambée à la maison: with bacon and onions 9.50
Tarte flambée gratinée: with bacon, onions and Emmentaler  10.50
Tarte flambée végétarienne: with leeks, walnuts and Bleu d'Auvergne  13.50
Tarte aux aubergines: with aubergines, onions, rosemary, capers and feta cheese  13.50
Tarte flambée paysanne: with apples, onions and black pudding  12.50
Tarte aux chaampignons: with mushrooms, onions, and Emmentaler  13.50
Tarte flambée aux pommes: with apples, cinnamon and sugar 9.50
Tarte flambée au Calvados: with apples, calvados, cinnamon and sugar  14.50
Tarte flambée à la choucroute: with Sauerkraut, onions and knackwurst 12.50
Tarte flambée au saumaon: with salmon, spring onions and cocktail tomatoes 15.50