| TODAY AT RENGER-PATZSCH | |
| APERITIF RECOMMENDATION
May punch Woodruff, Sauvignon Blanc, house made tonka bean liquor, Crémant and strawberries 9.50 |
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| ASPARAGUS
Portion (1 pound raw & unpeeled) 1A Beelitz asparagus with new potatoes, brown butter or hollandaise sauce 21.50
In addition, we offer: Cooked rosemary ham 9.50 Small artic char fillet.. 12.50 Small breaded veal cutlet 13.50 |
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| OUR MENU 40.50 | |
| VEGETARIAN 37.50 | |
| Creamy asparagus s oup with chive sour cream (8.50)
** Roasted guinea fowl supreme with "old grain" risotto, parsnips and green asparagus (24.50) or Roasted green asparagus with nut butter potatoes, carrots, dill salsa, capers and almonds d (20.50) ** Brie de Meaux, stuffed with walnut mascarpone cream, with port plum ice cream (9.50) or Financier cake with pistachio ice cream and strawberries (9.50) |
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| WINE RECOMMENDATION | |
| Rock Me Amadeus, Sauvignon blanc & Green Valtenilla, Hammel Winery, Palatinate | |
| Glass (0.1l) 4.20 Glass (0.2l) 6.90 | |
| Pinot Noir, Rock’n Roll, Matthias Gaul, Palatinate | |
| Glass (0.1l) 4.90 Glass (0.2l) 7.90 | |
| STARTERS | |
| Spring salad with radishes and torrefied nuts and seeds | 10.50 |
| Salade Noix: with walnuts, Bleu d 'Auvergne, apples and red onions | 14.50 |
| Baked Zucchini blossom and gratinated goat cheese with antipasti vegetables | 13.50 |
| Mosaic terrine with salmon and wolffisch with roasted white asparagus | 17.50 |
| Wild boar ham, blood pudding and liver sausage with wild herbs and gherkins | 19.50 |
| MAINS | |
| Sauerkraut with bacon, smoked pork, smoked sausage and potatoes | 19.50 |
| Cheese dumplings with fried mushrooms with cream and small vegetables (veg.) | 18.50 |
| Braised beef short ribs with wild broccoli and sweet potatoe puree | 26.50 |
| Hallibutt fillet with seafood Fregola and oven tomatoes | 29.50 |
| Two kinds of Mecklenburg roebuck with spaetzle and pointed cabbage | 27.50 |
| DESSERT | |
| Fruit Sorbet | 6.50 |
| Crème Brûlée: burnt vanilla cream | 8.50 |
| French raw milk cheese variation | 11.- |
| ALSATIAN TARTE FLAMBÉE | |
| Tarte flambée à la maison: with bacon and onions | 9.50 |
| Tarte flambée gratinée: with bacon, onions and Emmentaler | 10.50 |
| Tarte flambée végétarienne: with leeks, walnuts and Bleu d'Auvergne | 13.50 |
| Tarte aux aubergines: with aubergines, onions, rosemary, capers and feta cheese | 13.50 |
| Tarte flambée paysanne: with apples, onions and black pudding | 12.50 |
| Tarte aux chaampignons: with mushrooms, onions, and Emmentaler | 13.50 |
| Tarte flambée aux pommes: with apples, cinnamon and sugar | 9.50 |
| Tarte flambée au Calvados: with apples, calvados, cinnamon and sugar | 14.50 |
| Tarte flambée à la choucroute: with Sauerkraut, onions and knackwurst | 12.50 |
| Tarte flambée au saumaon: with salmon, spring onions and cocktail tomatoes | 15.50 |