| TODAY AT RENGER-PATZSCH | |
| APERITIF RECOMMENDATION
Rosemary Tequila Sour Pink grapefruit juice, tonic, homemade rosemary syrup, tequila |
9.50 |
| SPECIAL RECOMMENDATION | |
| New Matjes “Hausfrauen Art” with roasted potatoes | 18.50 |
| Tarte Flambée augirolles: with chanterelles, onions, ham and Emmentaler cheese | 14.50 |
| OUR MENU | |
| Soup of three pumpkins with roasted seeds and Styrian seed oil (8.50)
** Saltimbocca with Artichokes and creamy Polenta (23,50) or Fried Wild Broccoli with Dill Salsa on Sweet Mashed Potatoes and Nuts (20.50) ** Brie de Meaux, filled with walnut and mascarpone cream, with port wine plum ice cream (9.50) or Chocolate variation (9.50)
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| WINE RECOMMENDATION | |
| Green Silvaner, Hammel Winery, Palatinate | |
| Glass (0.1l) 4.20 Glass (0.2l) 6.90 | |
| Saint-Roch, Grenache & Carignan, Languedoc | |
| Glass (0.1l) 4.20 Glass (0.2l) 6.90 | |
| STARTERS | |
| Summer salad with green beans, nectarines and red onions | 10.50 |
| Salade Noix: with walnuts, Bleu d 'Auvergne, apples and red onions | 14.50 |
| Two kinds of goat cheese with cherry chutney and onion bread Crustini | 11.50 |
| Alsatian blood pudding with creamed sauerkraut and apples | 14.50 |
| Roast beef from Argentine Black Angus beef with remoulade and small salad | 15.50 |
| MAINS | |
| Sauerkraut with bacon, smoked pork, smoked sausage and potatoes | 18.50 |
| Cheese dumplings with fried mushrooms with cream and small vegetables (veg.) | 17.50 |
| Pike-perch fillet with stewed cucumbers, on beluga lenses ragout with horseradish foam | 22.50 |
| Rack of lamb with its merguez on a summery chickpea stew | 27.50 |
| Black Angus beef Roulade with turnips and potato puree | 21.50 |
| DESSERT | |
| Sorbet | 6.50 |
| Crème Brûlée: burnt vanilla cream | 8.50 |
| French raw milk cheese variation | 11.- |
| ALSATIAN TARTE FLAMBÉE | |
| Tarte flambée à la maison: with bacon and onions | 8.50 |
| Tarte flambée gratinée: with bacon, onions and Emmentaler | 9.50 |
| Tarte flambée végétarienne: with leeks, walnuts and Bleu d'Auvergne | 12.50 |
| Tarte aux aubergines: with aubergines, onions, rosemary, capers and feta cheese | 11.50 |
| Tarte flambée paysanne: with apples, onions and black pudding | 10.50 |
| Tarte aux chaampignons: with mushrooms, onions, and Emmentaler | 11.50 |
| Tarte flambée aux pommes: with apples, cinnamon and sugar | 9.50 |
| Tarte flambée au Calvados: with apples, calvados, cinnamon and sugar | 13.50 |
| Tarte flambée à la choucroute: with Sauerkraut, onions and knackwurst | 12.50 |
| Tarte flambée au saumaon: with salmon, spring onions and cocktail tomatoes | 14.50 |