TODAY AT RENGER-PATZSCH  
 
 
APERITIF RECOMMENDATION

Limoncello Spritz

Limoncello, lemon syrup, Crémant, basil 9.50
 

 

 

 

    
SPECIAL RECOMMENDATION

 

New matjes with fried potatoes and housewife sauce. 21.50

 

Tarte flambée aux girolles:

Tarte flambée with girolles mushrooms, bacon, onions and Emmental cheese  17.50

With a glass of ice cold cider from Normandy  5.-

 

Postdamer Stange 0.25l 4.- 0.5l 6.-

Fresh, handcrafted, unfiltered organic full beer from local Templin Braumanufaktur

 

  
 
OUR MENU 41.50  
VEGETARIAN 35.50
Gazpacho with crayfish

**

Grilled pork chop with cabbage salad and chanterelle mushrooms

or

Chanterelle risotto with Parmesan

***

White chocolate and apricot cheese cake with salt caramel
WINE RECOMMENDATION  
Crémant d’Alsace André Dock  
Glass 0.1L 9.50  
Rock Me Amadeus, Sauvignon blanc & Green Valtenilla, Hammel Winery, Palatinate
Glass (0.1l) 5.50     Glass (0.2l) 8.90  
Pinot Noir, Rock’n Roll, Matthias Gaul, Palatinate  
Glass (0.1l) 5.50      Glass (0.2l) 8.90
Domaine Lafage, GN3 2020, Côtes Catalans, Grenache from 3 different sites, old vines (Vielles Vignes)  
Glass 0,1L 7,50       Glass 0,2L 11,90  
   
Gazpacho with crayfish  8.50
Mixed salad with carrots, red onions and nectarines 10.50
Salade Noix: with walnuts, Bleu d 'Auvergne, apples and red onions  14.50
Caramelised goats cheese, fig and frisee salad 14.50
Arancini filled with ragu on tomato sauce and parmesan 15.50
Tuna Tartar with avocado, radish and yuzu ginger dresseing  17.00
 
**  
   
Cheese dumplings with fried mushrooms with cream and small vegetables (veg.)  18.50
Sauteed tender stem broccoli, sweet potato puree and dill salsa (vegan)
 20.50
Choucroute: Sauerkraut with bacon, smoked pork, smoked sausage and potatoes 26.50
Grilled pork chop with cabbage salad and chanterelle mushroom
 26.50
Chanterelle risotto with Parmesan 20.50
Swordfish on tomatoes, capers and olives with potatoes and gremolata 26.50
Entrecôte, hand cut chips, sauce Bearnaise, salad 27.50
   
**
 
Fruit Sorbet 6.50
Crème Brûlée 8.50
White chocolate and apricot cheese cake with salt caramel 9.50
Vanilla-lime panna cotta with peach and caramelised almonds 9.50
French raw milk cheese variation 11.-  
 

ALSATIAN TARTE FLAMBÉE
 
Tarte flambée à la maison: with bacon and onions 11.50
Tarte flambée gratinée: with bacon, onions and Emmentaler  12.50
Tarte flambée végétarienne: with leeks, walnuts and Bleu d'Auvergne  14.50
Tarte aux aubergines: with aubergines, onions, rosemary, capers and feta cheese  14.50
Tarte flambée paysanne: with apples, onions and black pudding  13.50
Tarte aux chaampignons: with mushrooms, onions, and Emmentaler  14.50
Tarte flambée aux pommes: with apples, cinnamon and sugar 11.50
Tarte flambée au Calvados: with apples, calvados, cinnamon and sugar  15.50
Tarte flambée à la choucroute: with Sauerkraut, onions and knackwurst 14.50
Tarte flambée au saumaon: with salmon, spring onions and cocktail tomatoes 16.50
Tarte flambée aux artichaux: with artichoke, onions, olives, capers und cherry tomatoes (vegan)  15.50
 

 

We are also happy to prepare dishes vegan or if you have food intolerances. If necessary, please contact our service team.