TODAY AT RENGER-PATZSCH  
 
 
APERITIF RECOMMENDATION

Negroni Sprizz

Campari, Martini Rosso, Bombay Saphire Gin, Cremant  9.50
 

 

 

 

    
SPECIAL RECOMMENDATION

 

Tarte flambée aux citrouilles

Tarte flambée with with pumpkin, onion, bacon, and Emmental cheese  15.50

With a glass of ice cold cider from Normandy  5.-

 

Postdamer Stange 0.25l 4.- 0.5l 6.-

Fresh, handcrafted, unfiltered organic full beer from local Templin Braumanufaktur

 

  
 
OUR MENU 41.50  
VEGETARIAN 35.50
Pumpkin soup with roasted pumpkin seeds

**

Boeuf Bourguignon with potatoes, mushrooms and lardons

or

Pumpkin risotto with goats cheese, crispy sage and pine nuts

***

Bread and butter pudding with caramel sauce and vanilla ice cream
WINE RECOMMENDATION  
Crémant d’Alsace André Dock  
Glass 0.1L 9.50  
Rock Me Amadeus, Sauvignon blanc, Grüner Veltiner , Hammel Winery, Palatinate
Glass (0.1l) 5.50     Glass (0.2l) 8.90  
Zweigelt Classic, Schüller Winery, Weinviertel, Austria  
Glass (0.1l) 5.50      Glass (0.2l) 8.90
Domaine Lafage, GN3 2020, Côtes Catalans, Grenache from 3 different sites, old vines (Vielles Vignes)  
Glass 0,1L 7,50       Glass 0,2L 11,90  
   
Pumpkin soup with roasted pumpkin seeds  8.50
Mixed salad with carrots, red onions and nectarines 10.50
Salade Noix: with walnuts, Bleu d 'Auvergne, apples and red onions  14.50
Caramelized goats cheese, fig and frisee salad 14.50
Mussels in white wine and butter sauce with garlic crostini 16.00
Seared duck liver, lamb lettuce and raspberry  16.50
 
**  
   
Cheese dumplings with fried mushrooms with cream and small vegetables (veg.)  18.50
Sauteed tender stem broccoli, sweet potato puree and dill salsa (vegan)
 20.50
Choucroute: Sauerkraut with bacon, smoked pork, smoked sausage and potatoes 26.50
Pumpkin risotto with goats cheese, crispy sage and pine nuts 21.50
Cod fillet with spinach, potato gratin and lemon beurre blanc 27.50
Corn fed chicken supreme on pumpkin risotto
 26.00
Boeuf Bourguignon with potatoes, mushrooms and lardons
 26.00
Seared Brandenburg venison with porcini mushrooms and savoy cabbage 27.50
 
**
 
Fruit Sorbet 6.50
Crème Brûlée 8.50
Pistachio Tiramisu 9.50
Bread and butter pudding with caramel sauce and vanilla ice cream 9.50
French raw milk cheese variation 11.-  
 

ALSATIAN TARTE FLAMBÉE
 
Tarte flambée à la maison: with bacon and onions 11.50
Tarte flambée gratinée: with bacon, onions and Emmentaler  12.50
Tarte flambée végétarienne: with leeks, walnuts and Bleu d'Auvergne  14.50
Tarte aux aubergines: with aubergines, onions, rosemary, capers and feta cheese  14.50
Tarte flambée paysanne: with apples, onions and black pudding  13.50
Tarte aux chaampignons: with mushrooms, onions, and Emmentaler  14.50
Tarte flambée aux pommes: with apples, cinnamon and sugar 11.50
Tarte flambée au Calvados: with apples, calvados, cinnamon and sugar  15.50
Tarte flambée à la choucroute: with Sauerkraut, onions and knackwurst 14.50
Tarte flambée au saumaon: with salmon, spring onions and cocktail tomatoes 16.50
Tarte flambée aux artichaux: with artichoke, onions, olives, capers und cherry tomatoes (vegan)  15.50
 

 

We are also happy to prepare dishes vegan or if you have food intolerances. If necessary, please contact our service team.