| TODAY AT RENGER-PATZSCH | |
| APERITIF RECOMMENDATION
Limoncello Spritz Limoncello, lemon syrup, Crémant, basil 9.50 |
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ASPARAGUS Portion (1 pound raw & unpeeled) 1A Beelitz asparagus with new potatoes, brown butter or hollandaise sauce 22.50
with Boiled rosemary ham 11.50 Small char fillet 14.50 Small breaded veal escalope 14.50
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| SPECIAL RECOMMENDATION
Tarte flambée à asperge: with green asparagus and rosemary ham 14.50 With a glass of ice cold cider from Normandy 5.-
Postdamer Stange 0.25l 4.- 0.5l 6.- Fresh, handcrafted, unfiltered organic full beer from local Templin Braumanufaktur
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| OUR MENU 41.50 | |
| VEGETARIAN 35.50 | |
| Asparagus soup with wild garlic pesto
** Seared lamb rump on grilled green asparagus , lentil salad and salsa verde or Risotto with green and white asparagus and wild garlic *** Strawberry-elderflower cheese cake |
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| WINE RECOMMENDATION | |
| Crémant d’Alsace André Dock | |
| Glass 0.1L 9.50 | |
| Rock Me Amadeus, Sauvignon blanc & Green Valtenilla, Hammel Winery, Palatinate | |
| Glass (0.1l) 5.50 Glass (0.2l) 8.90 | |
| Pinot Noir, Rock’n Roll, Matthias Gaul, Palatinate | |
| Glass (0.1l) 5.50 Glass (0.2l) 8.90 | |
| Asparagus soup with wild garlic pesto | 8.50 |
| Mixed salad with carrots, red onions and nectarines | 10.50 |
| Salade Noix: with walnuts, Bleu d 'Auvergne, apples and red onions | 14.50 |
| Goats cheese mousse, marinated beets, rocket and walnuts | 14.50 |
| Asparagus salad with wild garlic pesto, wild herb salad and panko-breaded organic egg | 17.50 |
| Calamaretti in tomato sauce with olives, capers and garlic crostini | 17.50 |
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| Cheese dumplings with fried mushrooms with cream and small vegetables (veg.) | 18.50 |
| Sauteed tender stem broccoli, sweet potato puree and dill salsa (vegan) |
20.50 |
| Risotto with white and green asparagus and wild garlic | 21.50 |
| Choucroute: Sauerkraut with bacon, smoked pork, smoked sausage and potatoes | 20.50 |
| Boeuf Bourguignon with lardons, carrots, mushrooms and potatoes | 25.50 |
| Seared lamb rump on grilled green asparagus , lentil salad and salsa verde | 26.00 |
| Fried char fillet on asparagus risotto and wild herb salad | 26.50 |
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| Fruit Sorbet | 6.50 |
| Crème Brûlée | 8.50 |
| Strawberry-elderflower cheesecake | 9.50 |
| Strawberry-rhubarb crumble with custard | 9.50 |
| French raw milk cheese variation | 11.- |
| ALSATIAN TARTE FLAMBÉE | |
| Tarte flambée à la maison: with bacon and onions | 11.50 |
| Tarte flambée gratinée: with bacon, onions and Emmentaler | 12.50 |
| Tarte flambée végétarienne: with leeks, walnuts and Bleu d'Auvergne | 14.50 |
| Tarte aux aubergines: with aubergines, onions, rosemary, capers and feta cheese | 14.50 |
| Tarte flambée paysanne: with apples, onions and black pudding | 13.50 |
| Tarte aux chaampignons: with mushrooms, onions, and Emmentaler | 14.50 |
| Tarte flambée aux pommes: with apples, cinnamon and sugar | 11.50 |
| Tarte flambée au Calvados: with apples, calvados, cinnamon and sugar | 15.50 |
| Tarte flambée à la choucroute: with Sauerkraut, onions and knackwurst | 14.50 |
| Tarte flambée au saumaon: with salmon, spring onions and cocktail tomatoes | 16.50 |
| Tarte flambée aux artichaux: with artichoke, onions, olives, capers und cherry tomatoes (vegan) | 15.50 |
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We are also happy to prepare dishes vegan or if you have food intolerances. If necessary, please contact our service team. |