TODAY AT RENGER-PATZSCH  
 
 
APERITIF RECOMMENDATION

Negroni Spritz

Gin, Campari, Vermouth, Orange syrup, Crèmant 9.50

   
SPECIAL RECOMMENDATION

Tarte flambée à la choucroute:

with sauerkraut, onions, and knackers

14.50

 

With a glass of ice cold cider from Normandy  5.-

 

Postdamer Stange 0.25l 4.- 0.5l 6.-

Fresh, handcrafted, unfiltered organic full beer from local Templin Braumanufaktur

 

 
 
OUR MENU 41.50  
VEGETARIAN 35.50
Minted pea and potato soup with croutons and pancetta

**

Shredded veal on hash brown with mushrooms and seasonal veg

or

or

Homemade hashbrown with spinach salad , beets and herb crème fraiche

***

Warm chocolate mascarpone cake with cassis sorbet

WINE RECOMMENDATION  
Crémant d’Alsace André Dock  
Glass 0.1L 9.50  
Rock Me Amadeus, Sauvignon blanc & Green Valtenilla, Hammel Winery, Palatinate
Glass (0.1l) 5.50     Glass (0.2l) 8.90  
Pinot Noir, Rock’n Roll, Matthias Gaul, Palatinate  
Glass (0.1l) 5.50      Glass (0.2l) 8.90
 
   
Minted pea and potato soupwith croutons and pancetta dust   8.50
Mixed salad with carrots, red onions and nectarines 10.50
Salade Noix: with walnuts, Bleu d 'Auvergne, apples and red onions  14.50
Goats cheese mousse, marinated beets, rocket and walnuts 14.50
Grilled calamaretti with lemon and garlic on rocket  16.00
Roast beef with fried potatoes ,tartar sauce and side salad  20.50
 
**  
   
Cheese dumplings with fried mushrooms with cream and small vegetables (veg.)  18.50
Sauteed tender stem broccoli, sweet potato puree and dill salsa (vegan)
20.50
Homemade hash brown with spinach salad, beets and herb crème fraiche 19.50
Choucroute: Sauerkraut with bacon, smoked pork, smoked sausage and potatoes 20.50
Beef “Sauerbraten” on potato-spring onion mash with savoy cabbage 25.50
Shredded veal on hash brown with mushrooms and seasonal veg 26.00
Seared pikeperch with spring greens, sauteed potatoes and lemon-caper butter 26.50
   
**
 
Fruit Sorbet 6.50
Crème Brûlée 8.50
Warm chocolate mascarpone cake with cassis sorbet 9.50
Pear and blackberry crumble with custard 9.50
French raw milk cheese variation 11.-  
ALSATIAN TARTE FLAMBÉE
Tarte flambée à la maison: with bacon and onions 11.50
Tarte flambée gratinée: with bacon, onions and Emmentaler  12.50
Tarte flambée végétarienne: with leeks, walnuts and Bleu d'Auvergne  14.50
Tarte aux aubergines: with aubergines, onions, rosemary, capers and feta cheese  14.50
Tarte flambée paysanne: with apples, onions and black pudding  13.50
Tarte aux chaampignons: with mushrooms, onions, and Emmentaler  14.50
Tarte flambée aux pommes: with apples, cinnamon and sugar 11.50
Tarte flambée au Calvados: with apples, calvados, cinnamon and sugar  15.50
Tarte flambée à la choucroute: with Sauerkraut, onions and knackwurst 14.50
Tarte flambée au saumaon: with salmon, spring onions and cocktail tomatoes 16.50
Tarte flambée aux artichaux: with artichoke, onions, olives, capers und cherry tomatoes (vegan)  15.50
 

We are also happy to prepare dishes vegan or if you have food intolerances.

If necessary, please contact our service team.