TODAY AT RENGER-PATZSCH  
 
 
APERITIF RECOMMENDATION

Mexican grapefruit

Grapefruit juice, Tequila, rosemary syrup 9.50
 

 

 

 

    
SPECIAL RECOMMENDATION

 

New matjes with fried potatoes and housewife sauce. 21.50

 

Tarte flambée aux girolles:

Tarte flambée with girolles mushrooms, bacon, onions and Emmental cheese  17.50

With a glass of ice cold cider from Normandy  5.-

 

Postdamer Stange 0.25l 4.- 0.5l 6.-

Fresh, handcrafted, unfiltered organic full beer from local Templin Braumanufaktur

 

  
 
OUR MENU 41.50  
VEGETARIAN 35.50
Cream of chanterelle mushroom soup

**

Roasted corn-fed poularde supreme with chanterelle risotto and wild broccoli

or

Chanterelle risotto with Parmesan

***

Strawberries, mascarpone, shortbread
WINE RECOMMENDATION  
Crémant d’Alsace André Dock  
Glass 0.1L 9.50  
Rock Me Amadeus, Sauvignon blanc & Green Valtenilla, Hammel Winery, Palatinate
Glass (0.1l) 5.50     Glass (0.2l) 8.90  
Pinot Noir, Rock’n Roll, Matthias Gaul, Palatinate  
Glass (0.1l) 5.50      Glass (0.2l) 8.90
 
   
Cream of chanterelle mushroom soup  8.50
Mixed salad with carrots, red onions and nectarines 10.50
Salade Noix: with walnuts, Bleu d 'Auvergne, apples and red onions  14.50
Goats cheese mousse, marinated beets, rocket and walnuts 14.50
Heirloom tomato bread salad with burrata and basil pesto
 16.50
Pink roast beef on focaccia with sautéed chanterelles  17.50
 
**  
   
Cheese dumplings with fried mushrooms with cream and small vegetables (veg.)  18.50
Sauteed tender stem broccoli, sweet potato puree and dill salsa (vegan)
 20.50
Salade Nicoise with seared tuna, heirloom tomatoes, boiled egg, green beans and potato 21.50
Roasted corn-fed poularde supreme with chanterelle risotto and wild broccoli     21.50
Choucroute: Sauerkraut with bacon, smoked pork, smoked sausage and potatoes 26.50
Chanterelle risotto with Parmesan 20.50
Red prawns, calamari and clams with fregola (Sardinian pasta) in tomato sauce 26.50
Pink roasted lamb rump on cannellini beans with confit cherry tomatoes and cimichurri  27.50
   
**
 
Fruit Sorbet 6.50
Crème Brûlée 8.50
Sour cherry trifle with custard, lemon cream and Chantilly 9.50
Apricot almond tartlet with homemade white chocolate ice cream 9.50
French raw milk cheese variation 11.-  
 

ALSATIAN TARTE FLAMBÉE
 
Tarte flambée à la maison: with bacon and onions 11.50
Tarte flambée gratinée: with bacon, onions and Emmentaler  12.50
Tarte flambée végétarienne: with leeks, walnuts and Bleu d'Auvergne  14.50
Tarte aux aubergines: with aubergines, onions, rosemary, capers and feta cheese  14.50
Tarte flambée paysanne: with apples, onions and black pudding  13.50
Tarte aux chaampignons: with mushrooms, onions, and Emmentaler  14.50
Tarte flambée aux pommes: with apples, cinnamon and sugar 11.50
Tarte flambée au Calvados: with apples, calvados, cinnamon and sugar  15.50
Tarte flambée à la choucroute: with Sauerkraut, onions and knackwurst 14.50
Tarte flambée au saumaon: with salmon, spring onions and cocktail tomatoes 16.50
Tarte flambée aux artichaux: with artichoke, onions, olives, capers und cherry tomatoes (vegan)  15.50
 

 

We are also happy to prepare dishes vegan or if you have food intolerances. If necessary, please contact our service team.