| TODAY AT RENGER-PATZSCH | |
| APERITIF RECOMMENDATION
Autumn Pear Havanna 7 anos, homemade cinnamon syrup, pear juice 9.50 Hot or cold |
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| SPECIAL RECOMMENDATION
Tarte Flambée aux citrouilles: with pumpkin, onion, bacon, and Emmental cheese 15.50
With a glass of ice cold cider from Normandy or a glass of Federweisser 5.-
Postdamer Stange 0.25l 4.- 0.5l 6.- Fresh, handcrafted, unfiltered organic full beer from local Templin Braumanufaktur
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| OUR MENU 41.50 | |
| VEGETARIAN 36.50 | |
| Parsnip soup with carmelised chestnuts
** Sauerbraten with red cabbage and dumplings or Schupfnudeln with Sauerkraut ,carmelised apples and walnuts (vegan) *** Pear and blackberry crumble with custard |
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| WINE RECOMMENDATION | |
| Crémant d’Alsace André Dock | |
| Glass 0.1L 9.50 | |
| Rock Me Amadeus, Sauvignon blanc & Green Valtenilla, Hammel Winery, Palatinate | |
| Glass (0.1l) 5.50 Glass (0.2l) 8.90 | |
| Pinot Noir, Rock’n Roll, Matthias Gaul, Palatinate | |
| Glass (0.1l) 5.50 Glass (0.2l) 8.90 | |
| STARTERS | |
| Parsnip soup with carmelised chestnuts | 8.50 |
| Mixed salad with carrots, red onions and nectarines | 10.50 |
| Salade Noix: with walnuts, Bleu d 'Auvergne, apples and red onions | 14.50 |
| Gratinated goat cheese with fruit chutney and frisee salad | 14.50 |
| Black pudding on warm lentil salad | 16.50 |
| Seared scallops on cauliflower puree with pomegranate and samphire | 17.00 |
| ** | 15.50 |
| Cheese dumplings with fried mushrooms with cream and small vegetables (veg.) | 19.50 |
| Choucroute: Sauerkraut with bacon, smoked pork, smoked sausage and potatoes | 20.50 |
| Sauerbraten with red cabbage and dumplings | 24.50 |
| Duck breast with vanilla kohlrabi and potato gratin | 26.00 |
| Seared salmon filet on saffon-orange risotto | 26.00 |
| ** | |
| Fruit Sorbet | 6.50 |
| Crème Brûlée | 8.50 |
| Saffron Panna Cotta with caramel sauce and pistachios | 9.00 |
| Pear and blackberry crumble with custard | 9.50 |
| Pistachio tiramisu | 9.50 |
| French raw milk cheese variation | 11.- |
| ALSATIAN TARTE FLAMBÉE | |
| Tarte flambée à la maison: with bacon and onions | 11.50 |
| Tarte flambée gratinée: with bacon, onions and Emmentaler | 12.50 |
| Tarte flambée végétarienne: with leeks, walnuts and Bleu d'Auvergne | 14.50 |
| Tarte aux aubergines: with aubergines, onions, rosemary, capers and feta cheese | 14.50 |
| Tarte flambée paysanne: with apples, onions and black pudding | 13.50 |
| Tarte aux chaampignons: with mushrooms, onions, and Emmentaler | 14.50 |
| Tarte flambée aux pommes: with apples, cinnamon and sugar | 11.50 |
| Tarte flambée au Calvados: with apples, calvados, cinnamon and sugar | 15.50 |
| Tarte flambée à la choucroute: with Sauerkraut, onions and knackwurst | 14.50 |
| Tarte flambée au saumaon: with salmon, spring onions and cocktail tomatoes | 16.50 |
| Tarte flambée aux artichaux: with artichoke, onions, olives, capers und cherry tomatoes (vegan) | 15.50 |