| RENGER-PATZSCH TAKE AWAY | |
| Mon – Sat from 5:00 p.m. to 8:00 p.m. (Orders via mail or phone) | |
| ALSATIAN TARTE FLAMBÉE | |
| Tarte flambée à la maison: with bacon and onions | 8.50 |
| Tarte flambée gratinée: with bacon, onions and Emmentaler | 9.50 |
| Tarte flambée végétarienne: with leeks, walnuts and Bleu d’Auvergne | 12.50 |
| Tarte aux aubergines: with aubergines, onions, rosemary, capers and feta cheese | 11.50 |
| Tarte flambée paysanne: with apples, onions and black pudding | 10.50 |
| Tarte aux chaampignons: with mushrooms, onions, and Emmentaler | 11.50 |
| Tarte flambée aux pommes: with apples, cinnamon and sugar | 9.50 |
| Tarte flambée aux Citrouilles: with pumpkin, pumpkin seeds and oil, onions and bacon | 13.50 |
| Tarte flambée à la choucroute: with Sauerkraut, onions and knackwurst | 12.50 |
| Tarte flambée au saumaon: with salmon, spring onions and cocktail tomatoes | 14.50 |
| With a bottle of freezing Cider from Normandy (0.75l) | 7.50 |
| And from the chef as a special throughout November: Your St. Martin’s goose (4.5-5kg, either pre-cooked or ready), with red and kale, dumplings and sauce 145 € (only on pre-order and for collection) |
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