RENGER-PATZSCH TAKE AWAY  
from 4:00 p.m. to 9:00 p.m. (Orders via mail  or phone)  
   
ALSATIAN TARTE FLAMBÉE  
Tarte flambée à la maison: with bacon and onions    8.50
Tarte flambée gratinée: with bacon, onions and Emmentaler  9.50
Tarte flambée végétarienne: with leeks, walnuts and Bleu d’Auvergne  12.50
Tarte aux aubergines: with aubergines, onions, rosemary, capers and feta cheese  11.50
Tarte flambée paysanne: with apples, onions and black pudding  10.50
Tarte aux chaampignons: with mushrooms, onions, and Emmentaler   11.50
Tarte flambée aux pommes: with apples, cinnamon and sugar 9.50
Tarte flambée aux Citrouilles: with pumpkin, pumpkin seeds and oil, onions and bacon 13.50
Tarte flambée à la choucroute: with Sauerkraut, onions and knackwurst 12.50
Tarte flambée au saumaon: with salmon, spring onions and cocktail tomatoes 14.50
   
With a bottle of freezing Cider from Normandy (0.75l) 7.50
   
And from the chef as a special throughout November:
Your St. Martin’s goose (4.5-5kg, either pre-cooked or ready), with red and kale, dumplings and sauce
145 € (only on pre-order and for collection)