New Year's Eve 2021 menu

Amuse bouche
Aperitif 0.1l champagne
Black Angus beef tartare with quail egg and salmon caviar
Carpaccio of yellow beetroot with baked goat cheese (veg.)
0.1l Scheurebe cabinet Prinz zur Lippe, Proschwitz Castle, Saxony
or 0.1 Pinot Noir d’Alsace, André Dock
Fillet of white halibut on a saffron-orange risotto with vermouth foam
Braised chicory on saffron-orange risotto with vermouth foam (veg.)
0.1l Sancerre, Henri Bourgeois, Loire Languedoc
Sorbet surprise
Wellington from veal fillet with glazed root vegetables and port wine jus
Mushroom and chestnut puff pastry pie with glazed roots (veg.)
0.1l Saint-Roch, Grenache & Carignan, Languedoc
Marzipan nougat parfait with caramelized pears and foamed crème anglaise
0.05l Monbazillac Grande Reserve, Dordogne

Menu 78.50
Menu with accompanying wine 99.50